Cooking
121cooking water — бульон beef cook water говяжий бульон bone cook water костный бульон press water подпрессовый бульон concentrated tank water сгущенный клеевой бульон tank water storage tank чан для хранения клеевого бульона …
122cooking oil — see immistsii …
123cooking chocolate — noun pure unsweetened chocolate used in baking and icings and sauces and candy • Syn: ↑bitter chocolate, ↑baking chocolate • Hypernyms: ↑chocolate …
124Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …
125Grill (cooking) — There are multiple varieties of grills, with most falling into one of two categories: gas fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have… …
126Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …
127Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …
128Pressure cooking — is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in… …
