Acidity
31acidity — I (Roget s IV) n. Syn. sourness, bitterness, acridity, acidosis, acidulousness, hyperacidity, tartness, sharpness, acridness, pungency, fermentation, vinegariness, harshness, causticity, astringency, keenness. Ant. sweetness*, alkalinity,… …
32acidity — a·cid·i·ty || É™ sɪdÉ™tɪ n. state or quality of being acid; sourness, tartness; increase in the production of acid …
33acidity — n. Acidness, sourness, tartness, sharpness …
34acidity — n 1.(all usu. of taste) sourness, bitterness, vinegariness, acidulousness; tartness, harshness, sharpness, acridity, acerbity. 2.(all usu. of expression or temperament) astringency, severity, sternness, harshness, acerbity, austerity, stringency; …
35acidity — acid·i·ty …
36acidity — a•cid•i•ty [[t]əˈsɪd ɪ ti[/t]] n. 1) chem. the quality or state of being acid 2) sourness; tartness 3) anat. excessive acid quality • Etymology: 1610–20; < LL …
37acidity — /əˈsɪdəti/ (say uh siduhtee) noun (plural acidities) 1. the quality or extent of being acid. 2. sourness; tartness. 3. excessive acid quality, as of the gastric juice. {acid1 + ity} …
38acidity — n. (pl. ies) an acid quality or state, esp. an excessively acid condition of the stomach …
39acidity regulator — noun any food additive used to control pH …
40acidity coefficient — noun of rocks : the ratio of the oxygen of the bases to the oxygen in the silica called also oxygen ratio …
