Acetic+acid
61acid–base reaction — ▪ chemistry Introduction a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… …
62Acetic anhydride — Chembox new Name = Acetic anhydride ImageFile = Acetic anhydride 2D skeletal.png ImageName = Acetic anhydride ImageFile1 = Acetic anhydride 3D vdW.png ImageName1 = Acetic anhydride IUPACName = Ethanoyl ethanoate OtherNames = Acetic anhydride… …
63Acid — This article is about acids in chemistry. For the drug, see Lysergic acid diethylamide. For other uses, see Acid (disambiguation). Acidity redirects here. For the novelette, see Acidity (Novelette). Acids and Bases …
64Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
65acid — I (New American Roget s College Thesaurus) adj. sour, bitter, tart, vinegary; acrimonious, cutting, caustic. See sourness, discourtesy. Ant., sweet, bland; basic. II (Roget s IV) modif. 1. [Having the characteristics of an acid] Syn. sharp, tart …
66acetic — a. sour; of vinegar. ♦ acetic acid, acid of vinegar. ♦ acetate, n. salt of acetic acid. ♦ acetated, a. treated with acetic acid …
67acetic — adjective a) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. b) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar …
68acetic — a·ce·tic || É™ siËtɪk adj. of or pertaining to acetic acid or vinegar, containing acetic acid or vinegar …
69Acid–base reaction — An acid base reaction is a chemical reaction that occurs between an acid and a base. Several concepts exist which provide alternative definitions for the reaction mechanisms involved and their application in solving related problems. Despite… …
70acid — acidly, adv. acidness, n. /as id/, n. 1. Chem. a compound usually having a sour taste and capable of neutralizing alkalis and reddening blue litmus paper, containing hydrogen that can be replaced by a metal or an electropositive group to form a… …
