Nonpareils

Nonpareils
For other uses, see Nonpareil (disambiguation).

[[File:Nonp frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S. The popular cookbook author Eliza Leslie suggests the use of red and green nonpareils for decorating a Queen cake, but strongly suggests white nonpareils are most suitable for pink icing on a pound cake in her 1828 Seventy-five Recipes for Pastries, Cakes and Sweetmeats.[1]

Fairy bread: Nonpareils on sliced bread

In 1844, Eleanor Parkinson, of a well-known Philadelphia family of professional confectioners, first published her book The Complete Confectioner,[2] in which she described how to make nonpareils following her comfit-making procedure. It was not for the faint-hearted, as it involved multiple hot pots, hot syrup, a steady hand, and a good deal of patience.

In the United States, traditional nonpareils gave way for most purposes by the mid 20th century to "sprinkles" (known to many as "jimmies"), confections nearly as small but usually oblong rather than round and soft rather than brittle. Like nonpareils, their function is more decorative than gustatory as their actual taste is indistinct, and the products they are applied to are usually themselves very high in sugar. Candy-covered anise seeds called muisjes, sometimes mistaken for traditional nonpareils, are frequently offered at breakfast in the Netherlands to be served on bread and butter.

In Australia and New Zealand, hundreds-and-thousands are almost always eaten on top of patty cakes or on buttered bread as fairy bread, as festive items at children's birthday parties.

Nonpareils also denote a popular confection: a round flat chocolate drop with the upper surface coated with nonpareils. Nestlé makes a variety marketed as Sno-Caps. In Australia, these confections are commonly known as chocolate freckles, or simply freckles[3].

Nonpareils are also sold in United Kingdom as Jazzles.

See also

References

  1. ^ Leslie, Eliza. "Seventy-five Recepts for Pastry, Cakes, and Sweetmeats". Feeding America: The Historic American Cookbook Project. http://digital.lib.msu.edu/projects/cookbooks/html/books/book_09.cfm. Retrieved 2009-11-19. 
  2. ^ Parkinson, Eleanor. "The Complete Confectioner". Feeding America: The Historic American Cookbook Project. http://digital.lib.msu.edu/projects/cookbooks/html/books/book_23a.cfm. Retrieved 2009-11-19. 
  3. ^ "Sweeties Online". Archived from the original on 2007-11-21. http://web.archive.org/web/20071121110343/http://www.sweetiesonline.com.au/products.php?cate_id=9&page=1. Retrieved 2010-02-10. 

Wikimedia Foundation. 2010.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • Nonpareils — Nonpareils, Diamanten von bedeutender Größe …   Meyers Großes Konversations-Lexikon

  • nonpareils — non·pa·reil || nÉ‘npÉ™rel / nÉ’ n. unique person or thing; little chocolate disc covered with sugar pellets …   English contemporary dictionary

  • Sprinkles — For other uses, see Sprinkles (disambiguation). Sprinkles Sprinkles (also called hundreds and thousands or jimmies) are very small pieces of confectionery used as a decoration or to add texture to desserts typically cupcakes, cookies, doughnuts,… …   Wikipedia

  • Nonpareil — Non pa*reil , n. [See {Nonpareil}, a. ] 1. Something of unequaled excellence; a peerless thing or person; a nonesuch; often used as a name. [1913 Webster] 2. [F. nonpareille.] (Print.) A size of type next smaller than minion and next larger than… …   The Collaborative International Dictionary of English

  • painted bunting — Nonpareil Non pa*reil , n. [See {Nonpareil}, a. ] 1. Something of unequaled excellence; a peerless thing or person; a nonesuch; often used as a name. [1913 Webster] 2. [F. nonpareille.] (Print.) A size of type next smaller than minion and next… …   The Collaborative International Dictionary of English

  • painted finch — Nonpareil Non pa*reil , n. [See {Nonpareil}, a. ] 1. Something of unequaled excellence; a peerless thing or person; a nonesuch; often used as a name. [1913 Webster] 2. [F. nonpareille.] (Print.) A size of type next smaller than minion and next… …   The Collaborative International Dictionary of English

  • Passerina ciris — Nonpareil Non pa*reil , n. [See {Nonpareil}, a. ] 1. Something of unequaled excellence; a peerless thing or person; a nonesuch; often used as a name. [1913 Webster] 2. [F. nonpareille.] (Print.) A size of type next smaller than minion and next… …   The Collaborative International Dictionary of English

  • Dragée — A form of dragée: Jordan almonds (a.k.a. confetti). Another form of dr …   Wikipedia

  • nonpareil — non|pa|reil [ˌnɔnpəˈreıl US ˌna:npəˈrel] n [Date: 1400 1500; : French; Origin: with no equal , from pareil equal ] 1.) nonpareils [plural] AmE very small pieces of coloured sugar used to decorate cakes 2.) AmE a piece of chocolate covered with… …   Dictionary of contemporary English

  • nonpareil — noun 1 nonpareils (plural) AmE very small pieces of coloured sugar used to decorate cakes 2 (C) AmE a piece of chocolate covered with nonpareils 3 (singular) literary someone or something that is much better than all the others: reviews by film… …   Longman dictionary of contemporary English

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”