New England clam boil

New England clam boil

The New England clam boil is a traditional New England meal and a simple substitute for the New England clam bake. It is less famous than the clam bake, but is easier to prepare in modern kitchens. It is a one pot meal, made by boiling clams in a pot with other ingredients, such as potatoes, onions, hot dogs, sausages, linguiça, chouriço, and American lobsters. Since these ingredients have different cooking times, they are often placed in mesh bags, each ingredient in a different bag. Thus the "clam bag" can easily be put in all at once or taken out all at once. A few places sell clam boil "kits". In general, the lobster tends to be used in northern New England, while sausages tend to be used in southern New England. Boiling with clams changes the flavor of the sausages, making them milder. These items are then dunked in melted butter, drawn butter or clam juice, and served with corn on the cob. The New England clam boil is a popular meal at summer family gatherings.

ee also

* Seafood boil
* New England clam bake

External links

: [http://recipes2.alastra.com/shellfish/clam-boil.html/Arielle's Recipe Archives Clam Boil] : [http://www.coastalliving.com/coastal/food/entertaining/article/0,14587,609738,00.html/ Clam Boil Article]


Wikimedia Foundation. 2010.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • New England clam bake — For the website, see Operation Clambake. For the 1967 Elvis Presley film, see Clambake. New England clam bake The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster,[1] …   Wikipedia

  • Cuisine of New England — The American lobster, a favorite ingredient in New England cuisine. New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood… …   Wikipedia

  • Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… …   Wikipedia

  • Fish boil — A fish boil is a Great Lakes culinary tradition in areas of Wisconsin (USA), with large Scandinavian populations, particularly Door County, Port Wing and Port Washington, Wisconsin. The meal consists of Lake Michigan or Lake Superior whitefish… …   Wikipedia

  • American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines …   Wikipedia

  • Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D …   Wikipédia en Français

  • Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …   Wikipedia

  • Cuisine of the Midwestern United States — Chicago style deep dish pizza …   Wikipedia

  • Regional vocabularies of American English — vary. Below is a list of lexical differences in vocabulary that are generally associated with a region. A term featured on a list may or may not be found throughout the region concerned, and may or may be not recognized by speakers outside of… …   Wikipedia

  • List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”