Pie — This article is about the baked good. For the mathematical constant, see Pi. For other uses, see Pie (disambiguation). A slice of an … Wikipedia
Apple pie — This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust … Wikipedia
Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack … Wikipedia
Mince pie — A modern mince pie, cut through its centre A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders… … Wikipedia
Cottage pie — An example of cottage pie, made with minced beef Cottage pie or shepherd s pie is a meat pie with a crust of mashed potato.[1][2] … Wikipedia
Corned beef pie — Corned beef pie, served with cheddar soup and a salad Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a winter warmer … Wikipedia
Fish pie — A plate of fish pie Fish pie is a traditional British dish. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are… … Wikipedia
Chicken and mushroom pie — A Chicken and Mushroom pie. Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.[1][2] The outside is usuall … Wikipedia
Curry pie — A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. The curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from Supermarkets and as a ready to eat meal from take… … Wikipedia
Devizes pie — Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head,[1] cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost… … Wikipedia
