- Napa County wine
Napa County (wine region) Type U.S. County Year established 1850 Country USA Part of California, North Coast AVA Sub-regions Atlas Peak AVA, Chiles Valley AVA, Diamond Mountain District AVA, Howell Mountain AVA, Los Carneros AVA, Mt. Veeder AVA, Napa Valley AVA, Oak Knoll District of Napa Valley AVA, Oakville AVA, Rutherford AVA, Spring Mountain District AVA, St. Helena AVA, Stags Leap District AVA, Wild Horse Valley AVA, Yountville AVA Total area 788 square miles (2,041 km2) Size of planted vineyards 45,275 acres (183 km2) Grapes produced Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Zinfandel, Chardonnay, Sauvignon Blanc, and more
Napa County wine is wine made in Napa County, California, USA. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau. The vast majority of Napa County is covered by the boundaries of the world-famous Napa Valley AVA, an American Viticultural Area, and its various sub-appellations. The portion of the county that falls outside of the boundaries of the Napa Valley AVA is northeast of the Chiles Valley AVA, where few grapes are cultivated.
Few wines are produced that carry a Napa County appellation of origin designation, as almost every wine produced from grapes grown in the county is eligible for release with the more commercially profitable Napa Valley AVA designation. The most common use of Napa County on a wine label is when a wine has been produced from grapes grown in two or more counties, such as Sonoma County and Napa County. In such a case, the wine label must indicate what percentage of grapes were sourced from each county.
- ^ Napa Valley Vintners (2008). "Napa County Wine Industry". Retrieved Jan. 4, 2008.
- ^ Code of Federal Regulations. "§ 4.25 Appellations of Origin." Title 27: Alcohol, Tobacco and Firearms; Part 4 — Labeling and Advertising of Wine; Subpart C — Standards of Identity for Wine. Retrieved Jan. 4, 2008.
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