- Guy Savoy
Guy Savoy is a well known French chef, and is the Head Chef and owner of the eponymous Guy Savoy restaurant in
Paris and sister restaurant in Las Vegas.The Paris restaurant has garnered the coveted 3
Michelin stars, being elevated in2002 . The restaurant has been ranked multiple times in the Restaurant Magazine Top 50 Restaurants in the world.Biography
Guy Savoy was born on
July 24 ,1953 inNevers , located inBourgogne .In1955 , his parents move toBourgoin-Jallieu , a town inIsère , where his father is a gardener and his mother owns a taproom, that she would transform into a fast food and then a reputed restaurant.References in popular culture
In the television series
Frasier , Frasier Crane has the following exchange with his brother Niles, whose tastes throughout the series are often humorously depicted as being super-refined:"FRASIER:" If you were stranded on an island, what would you choose as your favorite meal, aria, and wine? "NILES:" The Coulibiac of Salmon at Guy Savoy. "Vissa d'arte" from Tosca. And the Cotes du Rhone, Chateau Neuf du Pape, '47 "FRASIER:" You're so predictable.
Restaurants
* Restaurant " Guy Savoy " - 18 rue Troyon -
17th arrondissement of Paris .
* Restaurant rôtisserie " Atelier Maitre Albert " -5th arrondissement of Paris
* Restaurant " La Butte Chaillot " -17th arrondissement of Paris
* Restaurant " Les Bouquinistes " -VIe arrondissement
* Restaurant " Le Chiberta " -8th arrondissement of Paris
* Restaurant " Guy Savoy " at theCaesars Palace in Las Vegas in theUnited States External links
* [http://www.guysavoy.com/en/intro.htm Guy Savoy official website]
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