Stuffed ham

Stuffed ham

Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham. Stuffed ham is believed to have originated in Southern Maryland and remains popular in that region to this day. When cooked right, the ham has a distinctively spicy flavor thanks to added seasoning.

References

*citation
url=http://query.nytimes.com/gst/fullpage.html?sec=travel&res=9505EEDE1139F936A35751C1A964948260
title=Stuffed Ham with a Kick
publisher=The New York Times
date=December 5, 1982
author=Mary Z. Gray
accessdate=2007-12-14

*citation
url=http://www.hearthcook.com/Monthrecipe/aaRecham.html
title=Southern Maryland Stuffed Ham
author=Patricia Bixler Reber
date=2006
accessdate=2007-12-14


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