Pichanga is a dish consisting of a common table from where people pick small beef pieces or other food similar to a
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Pichanga (plato) — Saltar a navegación, búsqueda La pichanga es un picadillo que puede ser frío o caliente que se vende en comercios de cecinas (o embutidos) y fiambres en Chile. Sus ingredientes no son estrictos ya que es a gusto del chef, puedes agregarle o… … Wikipedia Español
Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds … Wikipedia
Marraqueta — The Marraqueta bread can be divided into four pieces with the hands. The marraqueta (also called pan francés [French bread] and pan batido [whipped bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten… … Wikipedia
Curanto — served in Valdivia Origin Place of origin Chile Region or state Chiloé … Wikipedia
Choripán — Street sale of choripanes in Plaza de Mayo, Buenos Aires, Argentina during a political rally. There are no permanent choripán sellers in Plaza de Mayo … Wikipedia
Cola de mono — Monkey s tail redirects here. For the @ symbol, see At sign. Cola de mono (literally, monkey s tail) is a traditional Chilean drink[1] served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America … Wikipedia
Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul … Wikipedia
Chacarero — is a Chilean sandwich made with thinly sliced churrasco style steak, or lomito style pork on a round roll with tomatoes, green beans and chili pepper.[1] It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías … Wikipedia
Charquicán — Charquekán is a Chilean dish, containing potatoes, minced meat, pumpkin, white corn, onion and sometimes peas. Charquekán is dry llama meat (similar to beef jerky). This way of preserving meat made it possible for ancient cultures to store food.… … Wikipedia
Ñachi — Extraction of lamb blood to be drunk as ñachi. Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon… … Wikipedia
