La soule

La soule

La soule, also known as choule, is a traditional team sport that originated in Normandy, Brittany, and Picardy. Both football and rugby are codifications of traditional sports not derived, but akin to it.

The ball, called a "soule", could be solid or hollow and made of either wood or leather. Leather balls would be filled with hay, bran, horse hair or moss. Sometimes the balls had woolen pompons. [http://www.doullens.org/Luc-Decroix/jeuxpicards/images/choule10cuir.jpg]

Early records

It would appear that ball games such as soule developed naturally as a pastime, if only tossing the ball around. It would be played wherever crowds of people met, e.g., after church services on Sundays or on religious holidays. And so we find that la soule was a game played chiefly on the Christian holidays of Easter, Christmas, or on occasionally at weddings or the day of the patron saint of the parish. The play could be aggressive, sometimes violent. It involved getting a ball into the opponents’ goal, using hands, feet or sticks. It was not uncommon for participants to be injured, and broken limbs were often reported. The sport seems to have been a very important stress release for the common villagers.

*1147 - A charter specifies the payment of an amount of money and handing over of "seven balloons of greatest dimension". [Jusserand, Jean-Jules. (1901). "Le sport et les jeux d'exercice dans l'ancienne France." Retrieved January 11, 2008, from http://agora.qc.ca/reftext.nsf/Documents/Football--Le_sport_et_les_jeux_dexercice_dans_lancienne_France__La_soule_par_Jean-Jules_Jusserand fr icon]

*1283 - The first and only reference to a game in Cornwall dates from this year. A man named Roger was accused of striking a fellow player in a game called "soule" with a stone, a blow which proved fatal. The details were recorded in the plea rolls No. 111. This reference occurs in "Medieval Cornwall" by L. E. Elliot-Binns.

*1393 - In Paris, a game took place in front of Saint-Eustache.

*1396 - The rules of the game were codified. The soules were getting large as people were trying to exceed their predecessors, but this zeal had to be restricted. A rule dated 1412 limited the size of the ball or soule, stating that it could be only be small enough to be held with one hand. This habit disappeared within the 16th century.

*1365 - Documents record the game of soule as an ordinance of Charles V ”that the 'solles' cannot appear among the games which serve the exercise of the body.” However, it does not appear that the Breton sovereigns (Brittany being independent at the time) continued the game, as it was not under the same ecclesiastical authority.

*1440 - Another prohibition by the bishop of Tréguier made it clear that this game had been practised for a long time. He threatened the players with excommunication, or very severe punishment, and 100 grounds of fine. The soule was very appreciated at that time: it was necessary to inspire fear to put an end to play, but that did not stop the eagerness of the "souleurs".

*19th century - From this time on, the majority of the soules were taking place at Morbihan in spite of their prohibition. Only the war put an end to this play because the young people all were mobilized.

*1841 - At Bellou-en-Houlme contestants numbered up to 800 and there were said to be 6000 spectators. The ball was three feet around and weighed 13 pounds. In this game the losing side would often cut the ball in half with their knives. To prevent this, the ball was sheathed in tin.

Play

The rules of the soule were relatively simple. Generally two teams competed, often two parishes. The aim of the game was either to bring the ball back to just in front of the team’s parish church, with or without the use of sticks (the ball was usually made from a pig’s bladder, covered with leather) or to deposit the ball in front of the opposing team’s parish church, which was sometimes quite far and entailed going through fields, forests and over rivers and streams. Occasionally, but not always, there were posts. The game was started at the geographical border between the two parishes; It was also sometimes organised between teams of single versus married men. The size of the team could vary from 20 to 200 players. However, sometimes three parishes played in a single game. In Auray, a soule involved 16 parishes; possibly with more than 500 participants. Nothing was forbidden by the rules, and the game could last for several days, until the players were completely exhausted.

All the parishes' inhabitants came out to watch and encourage players. A large crowd surrounded the player that threw up the ball to begin the game.

Before its prohibition, the clergy and nobility also took part in the sport. Members of the clergy could take part or at least launch the ball one at the beginning. In Vieuxviel, the soule was launched at the door of the castle, and was then taken to the cemetery by the priests and the officers of the parish. Finally, the soule could be placed with the presbytery or a vault. In Vitré, it was displayed in the church the day of Saint-Etienne. However, in spite of the importance of the play, nobles and members of the clergy gave up participation during the 18th century.

Playing areas

Traditional games seem not to have had any particular pitch or defined playing field. Soule was practised in meadows, woods, moors, and even ditches or ponds. The goal was to bring back the ball to a place indicated; the hearth of a house or any other place chosen by the players. In certain cases, it was even necessary to soak the soule in a spring or pool of water before placing it in ash. The play was thus only one immense scrimmage intersected with more or less keen frays. The ball could be made of leather, fabric, or wood, a pig bladder filled with hay, or even a wooden block.

Fixed playing grounds were not necessary because the game was played in a wide, variable area. However, the game's start was always in a fixed area; the town square, a cemetery, castle, or meadow. Rules were not always precise. The dates of play were set often early in the new year, before springtime. After this time many of the souleurs would be busy in the fields.

Revivals in the 20th Century

The last recorded games seem to date from between 1930 -1945.One of the last recorded games was between the villages of Saint-Léger-aux-Bois and Tracy-le-Mont in the Oise region of Picardy which is situated 35 miles north of Paris.

There have been several attempts to revive the game in some form or other:

*A Normandy festival is held in Jersey every year, normally involving some re-enactment of la soule. See the usual practice to day in Normandy since 2001(jeuxtranormandie on Google)
*An attempt to revive choule to celebrate the Football World Cup 1998, which fell through in France.
*Tricot, a village in Somme, still plays soule on the Sunday after Shrove Tuesday.
*Soule was played in 1994 in Vouillé in Vienne

Variations

*Choule crosse—”Choule with sticks”. Five players with substitutes able to enter constantly. The ball was madeof string or packing and rag surrounded of leather, approximately 10 cm in diameter with a weak rebound. Personnel included a field referee and two goal referees.
*Grande Choule—played with large teams and very rough. The ball could be played with hands or feet.
*La petite crosse or Petite choulethe—An early version of cricket played with bats and wickets. No records of it exist except in early engravings.

References

ee also

* Knattleikr, a Viking ball game which may be the origin of la soule/choule.
* jeuxtranormandie (on Google)

Further reading

*"Jeux de balle en Picardie. Les frontières de l'invisible". A French book on the subject by Marie Cegarra. ISBN 2-7384-6420-3

External links

* [http://www.doullens.org/Luc-Decroix/jeuxpicards/soule.html History of the game with photographs] fr icon
* [http://pharouest.ac-rennes.fr/e220032R/textcult/soule2.htm Short history] fr icon
* [http://www.footballnetwork.org/dev/historyoffootball/earlierhistory_5.asp History of football, including information on choule] en icon


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