name = "Vitis"
fossil_range = fossil range|60
image_width = 240px
image_caption = "Vitis californica" with fruit
divisio = Magnoliophyta
genus = "Vitis"
genus_authority = L.
Vitis × champinii"
Vitis × doaniana"
Vitis × novae-angliae"
"Vitis" is a genus of about 60 species of vining plants in the
flowering plantfamily Vitaceae. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture.
"Vitis" is distinguished from other genera of Vitaceae by having petals which remain joined at the tip and detach from the base to fall together as a calyptra or 'cap'. The
flowers are unisexual or modified to act functionally as unisexual, they are pentamerous with a hypogynous disk. The calyx is greatly reduced or nonexistent in most species and the petals are joined at the summit into one unit but separated at the base. Flower buds are formed later in the growing season and overwinter for blooming in spring of the next year. There are two types of flowers produced, sterile flowers with five long filaments and erect stamens with undeveloped pistils and fertile flowers with well developed pistals and that have five undeveloped reflexed stamens. The fruitis a berry, normally produced with four or less per flower by way of aborted embryos, ovoid in shape and juicy. [Gleason and Cronquist volume 2, "New Britton and Brown Illustrated Flora of the Northeastern United States and Adjacent Canada". ISBN 63-16478 Page 517]
In the wild, all species of "Vitis" are normally dioecious, but under domestication, variants with
perfect flowers appear to have been selected.
Most "Vitis" species have 38 chromosomes (n=19), but 40 (n=20) in subgenus "
Muscadinia". In that respect the "Muscadinia" are the same as other "Vitaceae" such as " Ampelocissus", " Parthenocissus", and " Ampelopsis".
The fruit of several "Vitis" species are grown commercially for consumption as fresh
grapes and for fermentation into wine. " Vitis vinifera" is the most important species.
The leaves of the grape vine itself are considered edible and are used in the production of
Most "Vitis" species are found in the temperate regions of the Northern Hemisphere in
North Americaand Asiawith a few in the tropics. The wine grape "Vitis vinifera" originated in southern Europeand southwestern Asia. The species occur in widely different geographical areas and show a great diversity of form. However they are sufficiently closely related to allow easy interbreeding and the resultant interspecific hybrids are invariably fertile and vigorous. Thus the concept of a species is less well defined and more likely represents the identification of different ecotypes of "Vitis" that have evolved in distinct geographical and environmental circumstances.
The exact number of species is not certain, with species in
Asiain particular being poorly defined. Estimates range from 40 to more than 60. [cite book |last=Galet |first=Pierre |title=Dictionnaire encyclopédique des cépages |year=2000 |publisher=Hachette Pratique |isbn=2012363318 ] Some of the more notable include :
Vitis vinifera", the European grapevine. Native to the Mediterranean and Central Asia.
Vitis labrusca", the Fox grapevine, sometimes used for wine. Native to the Eastern United Statesand Canada.
Vitis riparia", the Riverbank Grapevine, sometimes used for winemaking and for jam. Native to the entire Eastern U.S.and north to Quebec.
Vitis aestivalis", the Summer Grape, native to the Eastern United States, especially the Southeastern United States.
Vitis rotundifolia" (syn. "Muscadinia rotundifolia"), the Muscadine, used for jams and wine. Native to the Southeastern United Statesfrom Delawareto the Gulf of Mexico.
Vitis coignetiae" Crimson Glory Vine, a species from East Asia grown as an ornamental plantfor its crimson autumn foliage.
Vitis amurensis", native to the Asian continent, including parts of Siberia and China.
There are many cultivars of grapevines; most are cultivars of "V. vinifera".
Hybrid grapes also exist, and these are primarily crosses between "V. vinifera" and one or more of "V. labrusca", "V. riparia" or "V. aestivalis". Hybrids tend to be less susceptible to frost and disease (notably
phylloxera), but wine from some hybrids may have a little of the characteristic "foxy" taste of "V. labrusca".
According to the "Food and Agriculture Organization" (FAO), 75,866 square kilometres of the world is dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. A portion of grape production goes to producing grape juice to be used as a sweetener for fruits canned "with no added sugar" and "100% natural". The area dedicated to vineyards is increasing by about 2% per year.
The following list of top wine-producers shows the corresponding areas dedicated to grapes for wine making:
*Spain 11,750 km²
*France 8,640 km²
*Italy 8,270 km²
*Turkey 8,120 km²
*United States 4,150 km²
*Iran 2,860 km²
*Romania 2,480 km²
*Portugal 2,160 km²
*Argentina 2,080 km²
*Australia 1,642 km²
*Lebanon 1,221 km²
Sources: FAO, [http://news.reseau-concept.net/images/oiv_uk/Client/Stat_2002_def2_EN.pdf Organisation Internationale de la Vigne et du Vin (pdf)] , [https://www.awbc.com.au/winefacts/data/free.asp?subcatid=102 Australian Wine and Brandy Corporation] .
Pests and diseases
Phylloxerais an American root aphid that devastated "V. vinifera" vineyards in Europe when accidentally introduced in the late 19th century. Attempts were made to breed in resistance from American species, but many winemakers didn't like the unusual flavour profile of the hybrid vines. Fortunately, "V. vinifera" grafts readily onto rootstocks of the American species, and most commercial production of grapes now relies on such grafts.
Black vine weevilis another root pest.
Grapevines are used as food plants by the
larvae of some Lepidopteraspecies - see list of Lepidoptera that feed on grapevines".
Annual growth cycle of grapevines
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Look at other dictionaries:
Vitis — Vitis … Wikipédia en Français
Vitis — Vitis … Deutsch Wikipedia
Vitis — Vi tis, n. [L., a vine.] (Bot.) A genus of plants including all true grapevines. [1913 Webster] … The Collaborative International Dictionary of English
Vitis  — Vitis (a. Geogr.), so v.w. Utis … Pierer's Universal-Lexikon
Vitis  — Vitis, Marktflecken im Bezirk Schrems des Obermanhartsbergkreises in Österreich unter der Enns, an der Thaya; Gewerbe; 970 Ew … Pierer's Universal-Lexikon
Vitis  — Vitis (V. L.), Pflanzengattung aus der Familie der Ampelideae Viteae, 5. Kl. 1. Ordn., mit schwach fünfzähnigem Kelche, fünf Blumenblättern, welche an der Spitze zusammenhängen, so daß sie wie eine Mooshaube an der Basis sich ablösen u. über dem… … Pierer's Universal-Lexikon
Vitis — Vitis, Pflanzengattung, soviel wie Weinstock … Meyers Großes Konversations-Lexikon
Vitis — L., Pflanzengattg. der Vitazeen, meist trop. Sträucher. Die wichtigste Art V. vinifĕra L., der Weinstock (s. Wein). V. labrusca L. (nördl. Fuchsrebe) mit blauschwarzen, genießbaren Beeren, V. aestivālis Mchx. (Sommerrebe), V. cordifolĭa Mchx.… … Kleines Konversations-Lexikon
Vitis — • Vitis, первоначально виноградное дерево, потом виноградная лоза, т. е. палка, которую носили римские центурионы в знак своего достоинства (Dio Cass. 55, 24) и которой наказывали неисполнительных солдат. Tac. ann. 1, 23 … Реальный словарь классических древностей
Vitis — [v , lateinisch], die Pflanzengattung Weinrebe. … Universal-Lexikon
Vitis — vinifera … Wikipédia en Français