- Garlic chutney
Garlic chutney, or belluli chutney is made from fresh
garlic, dry or fresh coconut, groundnuts and red chile powder. It is used for cooking in many Indian (especially Maharashtraand northern Karnataka) and Pakistani homes.
The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with
curd, buttermilkor vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri(a rotimade from jowar).
* [http://potluck.meesai.com/2007/04/05/coconut-chutney-quick-and-simple/ get chutney recipes from potluck.meesai.com]
* [http://www.bawarchi.com/cookbook/karnataka5.html Recipe for belluli (Garlic) chutney ]
* [http://www.contactpakistan.com/pakfood/chutneyachar/garlichut.htm A Pakistani recipe for garlic chutney]
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