Pultost is a soft, mature Norwegian
External links
* [http://www.tine.no/page?id=26&key=6165&cat=643 TINE in Norway]
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Brunost — is usually sliced very thinly using a metal cheese slicer Brunost (Norwegian), or mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. The Norwegian name brunost means brown cheese, and the others mean… … Wikipedia
Nøkkelost — (Norwegian: key cheese ), also seen in Swedish spelling as Nökkelost and sometimes called kuminost (cumin cheese), is a Norwegian cheese flavored with cumin, caraway seeds and cloves. It is semi hard, yellow, and made from cow s milk. It is made… … Wikipedia
Primost — (or simply prim) is a Scandinavian cheese made from cow s milk which has a soft spreadable texture providing a semi sweet taste. The sweetness is derived from caramelizing the milk sugars of the whey as it is made. It is also known as mysost.… … Wikipedia
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