Creole cream cheese

Creole cream cheese: Creole cream cheese is a form of farmer cheese that is common in the New Orleans area, made from skim milk, buttermilk and rennet. By itself, it has a mild, slightly sweet taste; frequently, it is mixed with cream, sugar and fruit and served as a dessert. Creole cream cheese had declined in popularity during the 1970s and 1980s and was only available at Dorignac's Food Center in Metairie. It has undergone a resurgence and is now produced by several dairies in South Louisiana and Brown's Dairy in New Orleans makes Creole Cream Cheese Ice Cream.

Creole Cream Cheese Ice Cream Recipe from Nola Cuisine

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Creole cream cheese

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