Betutu is a famous
Balinese dishof steamedor roasted chickenor duck. Betutu is a popular dish because it is highly seasoned and spiced. An even spicier version is available using extra-spicy saucemade from uncooked (raw) onionslices mixed with red chiliand coconut oil.
Common side dishes may include
pelecing kangkung, crispy-fried peanutsand sambal terasi.
This traditional dish is very popular nowadays. It can be found in the menu of luxury
hotelsor restaurantsin Bali. It lasts at least 24 hours. Many travelers from other regions of Indonesia brought Betutu dishes as "Balinese-gift" for their families. Many Taiwanese touristswho travel to Bali also love this unique dish.
In Bali, betutu's tastes and ways of cooking are different according to regions;
Klungkung’s betutu chicken is stuffed with cooking-spices.
Gianyar’s betutu is cooked with banana tree-leaf wrapping.
Gilimanuk’s betutu is also very popular with its hot and spicy flavorssuch as garlic, onion, red chili, turmeric, ginger, black pepper, and coconut oil.
KOMPASwith some edits, "Ayam Betutu Gilimanuk, “Nak Seken Nee…”" January 21st, 2007, Sunday. Retrieved on May 2nd, 2007.
Cuisine of Indonesia
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