Oxtail soup

Oxtail soup
Southern Oxtail Soup
Indonesian sop buntut

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist: a traditional Korean dish, a Chinese dish which is more like a stew, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut. An ethnic dish of the American South which traces its lineage back to the pre-revolutionary war era, and a thick, rich, gravy-like soup popular in the United Kingdom since the 18th century. Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices.

Chinese oxtail soup

Though translated literally as a soup (牛尾汤 niú-wěi-tāng), this version of the dish is somewhere between a soup and a stew. One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients, rather than ingredients that have been diced or shredded as is the norm with Chinese soup. Chunks of oxtail, potato, carrots, cabbage, tomato, and mushrooms are mixed in water, and salted to taste. The mixture should be heated at a slow boil, to allow time for the ingredients to release their flavors. In particular, the tomatoes and potatoes should largely disintegrate into the water, giving the broth a reddish-orange coloration and thickening it. As to be expected, oils from the oxtail lend most of the flavor. The soup is served with all of the ingredients.

Indonesian oxtail soup

In Indonesian cuisine the oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetables soup with rich but clear beef broth contains boiled potato, carrot, tomato, leek, celery, and fried shallots. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called Sop Buntut Goreng (fried oxtail soup), where the oxtail is seasoned, fried and served dry, the soup is served in separate bowl.

Canned

Oxtail soup is a popular variety of Heinz soups in the United Kingdom. It was once available canned in the USA from the Campbell Soup Company.


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  • oxtail soup — noun a soup made from the skinned tail of an ox • Hypernyms: ↑soup • Substance Meronyms: ↑oxtail …   Useful english dictionary

  • oxtail soup — n. soup made with skinned tail of an ox …   English contemporary dictionary

  • Oxtail — Raw oxtail Oxtail (occasionally spelled ox tail or ox tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1 1.8 kg) and is skinned… …   Wikipedia

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  • soup — Synonyms and related words: CAT, aerospace, aerosphere, air hole, air pocket, airspace, albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, box, broth, bump, burgoo, butter, ceiling, chicken soup, chowder, clabber, clam… …   Moby Thesaurus

  • oxtail — noun (U) the meat from the tails of cattle, used especially in soup: oxtail soup …   Longman dictionary of contemporary English

  • oxtail — [[t]ɒ̱ksteɪl[/t]] oxtails N VAR Oxtail is meat from the tail of a cow. It is used for making soups and stews. ...oxtail soup …   English dictionary

  • oxtail — noun a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup …   Wiktionary

  • oxtail — ► NOUN ▪ the tail of an ox (used in making soup) …   English terms dictionary

  • oxtail — [äks′tāl΄] n. the tail of an ox, steer, or cow, esp. when skinned and used in soup, stew, etc …   English World dictionary

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