- Can Fabes
El Racó de Can Fabes is a restaurant in
Sant Celoni ,Catalonia ,Spain . The chef isSanti Santamaria , who was the first Catalan cook ever to get 3 Michelin stars. Santamaria has been the president of Relais Gourmands and Vicepresident ofRelais & Chateaux (2003-2006). Can Fabes has been a member of Relais & Châteaux since 1989. The premises have belonged to Santamaria's family for 200 years, and he himself was born there.Can Fabes opened in 1981 as an informal bistro serving meals to peasants who came to the local market. It was awarded its first Michelin star in 1988 and the second one in 1990.
The restaurant was voted 31st best in the world in
Restaurant (magazine) Top 50 2008.Fact|date=November 2007 [cite web|url=http://www.theworlds50best.com/2008_list.html |title=The S.Pellegrino World's 50 Best Restaurants]It has been awarded three
Michelin stars in1994 through2007 [cite web|url=http://www.michelinrestaurantsguide.com/michelin-restaurants-star-guide.asp |title=Michelin 3 Star Restaurants around the world]References
External links
* [http://canfabes.com Official website]
Wikimedia Foundation. 2010.
См. также в других словарях:
El racó de Can Fabes — Saltar a navegación, búsqueda El Racó de Can Fabes es un restaurante situado en San Celoni, cerca de Barcelona, cuyo chef es Santi Santamaria y que desde 1994 tiene tres estrellas Michelin. Según la revista británica Restaurant ocupa el puesto 31 … Wikipedia Español
Restaurant (magazine) Top 50 — Restaurant magazine produces an annual list of the 50 best restaurants in the world based on a poll of international chefs and critics. In 2006 El Bulli in Catalonia (Spain) pushed the 2005 winner The Fat Duck down to second place. The two top… … Wikipedia
Santi Santamaria — El Racó de Can Fabes Santi Santamaria (* 16. Juli 1957 in Sant Celoni; † 16. Februar 2011 in Singapur[1]) war ein spanischer Sternekoch und Gastronom … Deutsch Wikipedia
Gastronomía de España — La cocina española nace de lo popular, es histórica, tradicional y se enriquece con los diversos medios regionales de cocinar.[1] … Wikipedia Español
Spanish cuisine — Jamón Ibérico, BEHER Belota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by… … Wikipedia
Cuisine espagnole — Vieille femme faisant frire des oeufs, de Diego Velasquez La cuisine espagnole procède pour l essentiel de la diète méditerranéenne. C est une cuisine variée, mais difficile à caractériser en raison des différences gastronomiques (et culturelles) … Wikipédia en Français
Santi Santamaría — Infobox Chef name = Santi Santamaría caption = birthdate = birth date and age|1962|5|14|mf=y birthplace = Sant Celoni, Catalonia, Spain deathdate = deathplace = style = education = restaurants = Can Fabes prevrests = television = awards = website … Wikipedia
Arzak — Restaurant information Rating … Wikipedia
Liste des restaurants étoilés par le Guide Michelin — Chez Paul Bocuse … Wikipédia en Français
Santi Santamaria — Pour les articles homonymes, voir Santamaria (homonymie). Santi Santamaria (né en 1957 à Sant Celoni près de Barcelone et mort le 16 février 2011, dans son établissement Santi à Singapour[1]) est un chef cuisinier espagnol, d origine… … Wikipédia en Français