Fish ball — Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of… … Wikipedia
Mantis shrimp — Scientific classification Kingdom: Animalia Phylum … Wikipedia
Crispy fried chicken — Traditional Chinese 炸子雞 Simplified Chinese 炸子鸡 … Wikipedia
Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower … Wikipedia
Dried shredded squid — Chinese name Traditional Chinese 魷 … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 … Wikipedia
Spring roll — Chinese 春卷 … Wikipedia
Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese … Wikipedia
Shahe fen — Kway teow redirects here. For the Malaysian/Singaporean noodle dish, see Char kway teow. Shahe fen A thinner version of Shahe fen Chinese 沙河粉 … Wikipedia
