plain loaf — noun (Scot) A batch loaf (qv under ↑batch1) • • • Main Entry: ↑plain … Useful english dictionary
loaf-cake — loafˈ cake noun (US) A plain cake like a loaf in form • • • Main Entry: ↑loaf … Useful english dictionary
loaf-bread — loafˈ bread noun (Scot) Ordinary plain bread • • • Main Entry: ↑loaf … Useful english dictionary
Pan loaf — A pan loaf is a traditional style of bread loaf made in Scotland. It is the most common style available there today and is essentially the same as the ordinary white loaf in other parts of the U.K.. It was once more expensive and regarded as more … Wikipedia
Cottage loaf — A small cottage loaf baked in a traditional bakery in Rochester, Kent Cottage loaves are a traditional type of bread originating in England. A cottage loaf is characterised by its shape, which is essentially that of two round loaves, one on top… … Wikipedia
pan loaf — noun (Scot) A loaf baked in an individual tin, with a crust all round, opp to a plain loaf • • • Main Entry: ↑pan … Useful english dictionary
Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
Crumpet — For the Macy s elf played by David Sedaris, see SantaLand Diaries. For the sport, see field crumpets. A buttered crumpet A crumpet /ˈkrʌmpɨt/ ( … Wikipedia
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Manchet — Loaf Manchet, or manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove (see also manchette). History One of the… … Wikipedia
