A slice of an apple pie

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and the filling covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.



Homemade meat pie with beef and vegetables.
A slice of pecan pie
An 19th century pie crimper made of ivory, in the collection of The Children's Museum of Indianapolis
Jeûne Genevois plum pie
A chicken pie with a traditional pie bird

The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys, in particular at sea, was initially solved by taking live food along with a butcher or cook. However, this took up additional space on what were either horse-powered treks or small ships, reducing the time of travel before additional food was required. This resulted in early armies adopting the style of hunter-foraging.

The introduction of the baking of processed cereals including the creation of flour, provided a more reliable source of food. Egyptian sailors carried a flat brittle bread loaf of millet bread called dhourra cake, while the Romans had a biscuit called buccellum.[1]

The first pies appeared around 9500 BC, in the Egyptian Neolithic period or New Stone Age, when the use of stone tools shaped by polishing or grinding became common, the domestication of plants and animals, the establishment of permanent villages, and the practice of crafts such as pottery and weaving. Early pies were in the form of galettes wrapping honey as a treat inside a cover of ground oats, wheat, rye or barley. These galettes developed into a form of early sweet pastry or desserts, evidence of which can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304 to 1237 BC, located in the Valley of the Kings.[2] Sometime before 2000 BC, a recipe for chicken pie was written on a tablet in Sumer.[3]

With the knowledge transferred to the Ancient Greeks, historians believe that the Greeks originated pie pastry. Then a flour-water paste (add fat, and it becomes pastry),[4] wrapped around meat, served to: cook the meat; seal in the juices; and provide a lightweight sealed holder for long sea journeys. This transferred the knowledge to the Romans who, having conquered parts of Northern Europe and southern Spain were far more adept at using salt and spices to preserve and flavour their meat.[2]

The 1st century Roman cookbook Apicius make various mention of various recipes which involve a pie case.[5] By 160 BC, Roman statesman Marcus Porcius Cato (234-149 BC) who wrote De Agri Cultura, notes the recipe for the most popular pie/cake called Placenta. Also called libum by the Romans, it was more like a modern day cheesecake on a pastry base, often used as an offering to the gods. With the development of the Roman Empire and its efficient road transport, pie cooking spread throughout Europe.[2]

Pies remained as a core staple of diet of traveling and working peoples in the colder northern European countries, with regional variations based on both the locally grown and available meats, as well as the locally farmed cereal crop. The Cornish pasty is an excellent adaptation of the pie to a working man's daily food needs.[2]

Medieval cooks were often restricted in cooking forms they were able to use, having restricted access to ovens due to their costs of construction and need for abundant supplies of fuel. Pies could be easily cooked over an open fire, while partnering with a baker allowed them to cook the filling inside their own locally defined casing. The earliest pie-like recipes refer to coffyns (the word actually used for a basket or box), with straight sealed sides and a top; open top pies were referred to as traps. This may also be the reason why early recipes focus on the filling over the surrounding case, with the partnership development leading to the use of reusable earthenware pie cases which reduced the use of expensive flour.[6]

The first reference to "pyes" as food items appeared in England (in a Latin context) as early as the 12th century, but no unequivocal reference to the item with which the article is concerned is attested until the 14th century (Oxford English Dictionary sb pie).[2]

Song birds at the time were a fine delicacy, and protected by Royal Law. At the coronation of eight-year old English King Henry VI (1422–1461) in 1429, "Partryche and Pecock enhackyll" pie was served, consisting of cooked peacock mounted in its skin on a peacock filled pie. Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents, leading to its later adaptation in pre-Victorian times as a porcelain ornament to release of steam and identify a good pie.[2]

The Pilgrim fathers and early settlers brought their pie recipes with them to America, adapting to the ingredients and techniques available to them in the New World. Their first pies were based on berries and fruits pointed out to them by the Native North Americans.[2] Pies allowed colonial cooks to stretch ingredients and also used round shallow pans to literally "cut corners," and create a regional variation of shallow pie.[7]

Regional variations

Apple pie crust

Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom,[8] Australia and New Zealand as take-away snacks. They are also served with chips as an alternative to fish and chips at British chip shops.

Pot pies with a flaky crust and bottom are also a popular American dish, typically with a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots and peas). Frozen pot pies are often sold in individual serving size.

Fruit pies may be served with a scoop of ice cream, a style known in North America as pie à la mode. Many sweet pies are served this way. Apple pie is a traditional choice, though any pie with sweet fillings may be served à la mode. This combination, and possibly the name as well, is thought to have been popularized in the mid-1890s in the United States.[9]

Pie throwing

Cream filled or topped pies are favorite props for humor. Throwing a pie in a person's face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909.[10] More recently, pieing has also become a political act.

Types of pies

Savory pies

A traditional Cornish pasty filled with steak and vegetables

Sweet pies

Pumpkin pie

Some of these pies are pies in name only, such as the Boston cream pie, which is a cake. Many fruit and berry pies are very similar, varying only the fruit used in filling. Fillings for sweet or fruity are often mixed, such as strawberry rhubarb pie.

See also


  1. ^ "Ships Biscuits - Royal Navy hardtack". Royal Navy Museum. http://www.royalnavalmuseum.org/info_sheet_ship_biscuit.htm. Retrieved 14 January 2010. 
  2. ^ a b c d e f g "History of Pie". whatscookingamerica.net. http://whatscookingamerica.net/History/PieHistory.htm. Retrieved 2010-07-05. 
  3. ^ Somervill, Empires of Ancient Mesopotamia, p.69
  4. ^ "Food Pies". FoodTimeline.org. http://www.foodtimeline.org/foodpies.html. Retrieved 2010-07-05. 
  5. ^ Joseph Dommers Vehling, ed (1977). Apicius: Cookery and Dining in Imperial Rome. Dover:New York. 
  6. ^ Odile Redon et al (1998). The Medieval Kitchen: Recipes from France and Italy. University of Chicago Press:Chicago. ISBN 0226706842. 
  7. ^ Andrew Smith, ed. Oxford Encyclopedia of Food and Drink in America. Oxford University Press:New York. 
  8. ^ "Pie". Encyclopædia Britannica. Chicago. http://www.britannica.com/EBchecked/topic/459681/pie. Retrieved 2008-09-12. 
  9. ^ ""Remember the à la mode!" (pie à la mode)". http://www.barrypopik.com/index.php/texas/entry/remember_the_a_la_mode_pie_a_la_mode/. Retrieved 2007-10-29. 
  10. ^ "A Very Brief History of Slapstick". Splat TV. 2003. http://splat-tv.artshtick.com/history.html. Retrieved 2009-01-29. 

External links

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Look at other dictionaries:

  • pie — pie …   Dictionnaire des rimes

  • pie — (Del lat. pes, pedis). 1. m. Extremidad de cualquiera de los dos miembros inferiores del hombre, que sirve para sostener el cuerpo y andar. 2. Parte análoga en otros animales. 3. Base o parte en que se apoya algo. 4. Tallo de las plantas. 5.… …   Diccionario de la lengua española

  • pie — 1. (pie) s. f. 1°   Oiseau à plumage blanc et noir, à longue queue étagée, de la famille des corbeaux, pica caudata, L. •   L aigle, reine des airs, avec Margot la pie, Différentes d humeur, de langage et d esprit, Et d habit, Traversaient un… …   Dictionnaire de la Langue Française d'Émile Littré

  • pie — pie, a pie(s) juntillas expr. firmemente, sin duda alguna. ❙ «Concluyó diciendo que si seguía a pies juntillas su asesoramiento...» B. Pérez Aranda et al., La ex siempre llama dos veces. ❘ DRAE: «fig. Firmemente, con gran porfía y terquedad.… …   Diccionario del Argot "El Sohez"

  • Pie VI — Pape de l’Église catholique Peregrinus apostolicus Nom de naissance Giannangelo, comte Braschi Naissance …   Wikipédia en Français

  • PIE IX — Élu pape relativement jeune, à cinquante quatre ans, par des cardinaux qui se préoccupaient surtout d’apporter une solution aux problèmes politiques de l’État pontifical, Pie IX a échoué complètement sur ce plan, mais il a, par contre, au cours… …   Encyclopédie Universelle

  • Pie II — Pape de l’Église catholique Nom de naissance Enea Silvio Piccolomini …   Wikipédia en Français

  • Pie — Saltar a navegación, búsqueda Para otros usos de este término, véase pie (desambiguación). Vista lateral interna del pie humano en una reconstrucción en 3D. En anatomía, el pie es una estructura bioló …   Wikipedia Español

  • pie — S2 [paı] n [U and C] ↑filling, ↑pastry [Date: 1300 1400; Origin: Perhaps from pie magpie ( MAGPIE); because the different things in a pie are like the different things a magpie collects] 1.) fruit baked inside a ↑pastry covering slice/piece of… …   Dictionary of contemporary English

  • Pie IV — Pape de l’Église catholique Pie IV peint par Bartolomeo Passarotti …   Wikipédia en Français

  • PIE X — Le pontificat de Pie X n’a duré que onze ans (1903 1914); c’est peu, comparé à celui de ses prédécesseurs immédiats: Léon XIII (25 ans), Pie IX (31 ans), Grégoire XVI (15 ans), mais ce fut tout de même un pontificat marquant, dont l’influence a… …   Encyclopédie Universelle

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