Po'e

"Pookinae" is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional "tamaraokinaa" or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called "poke" in the Cook Islands.

Pookinae should not be confused with the better-known Hawaiian "poi" made from taro and water, or the Hawaiian "poke" made from fish.

External links

* [http://www.whats4eats.com/recipes/r_de_poe.php Po'e Recipe] at [http://www.whats4eats.com/ W4E]