- Kirschner value
The Kirschner value (also known as the Kirschner number) is a value determined when examining
fat. The Kirschner value is an indicator of how much volatile fatty acidcan be extracted from fat through saponification. It consists of the number of mililiters of 0.1 normal sodium hydroxidenecessary for the neutralization of water-soluble silver salts made from the water-soluble volatile fatty acids distilled from 5 grams of a given fat. [ Food and Agriculture Organizationand World Health Organization. (2001). " The Codex Alimentarius". Rome:FAO/WHO. Volume 8: Fats and Oils, " [http://www.fao.org/docrep/004/Y2774E/y2774e06.htm#fnB15 Section 4.9.1: Estimation of Milk Fat Content] ". ISBN 92-5-104682-4]
Reichert valueand Polenske valueare related numbers based on similar tests.
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kirschner value — ˈkirshnər noun Usage: usually capitalized K Etymology: from the name Kirschner : a value similar to a Reichert value that indicates the content in a fat of the water soluble fatty acids (as butyric acid) having soluble silver salts … Useful english dictionary
Polenske value — The Polenske value (also known as the Polenske number) is a value determined when examining fat. The Polenske value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of… … Wikipedia
Reichert value — The Reichert value (or more fully, the Reichert Meissl Wollny value or Reichert Meissl Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through… … Wikipedia
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