- PH indicator
A pH indicator is a halochromic chemical compound that is added in small amounts to a
solutionso that the pH( acidity or alkalinity) of the solution can be determined easily. Hence a pH indicator is a chemicaldetector for hydroniumions (H3O+) (or Hydrogen ions (H+) in the Arrhenius model). Normally, the indicator causes the colourof the solution to change depending on the pH. Solutions with a pH value above 7.0 are alkali, and solutions with a pH value below 7.0 are acidic. Solutions with a pH value of 7.0 are neutral.
pH indicators themselves are frequently weak acids or bases. When introduced into a solution, they may bind to H+ (
Hydrogenion) or OH- ( hydroxide) ions. The different electron configurations of the bound indicator causes the indicator's color to change, which allows the pH to be determined by the different colors.
pH indicators are frequently employed in
titrations in analytic chemistryand biologyexperiments to determine the extent of a chemical reaction. Because of the subjective determination of color, pH indicators are susceptible to imprecise readings. For applications requiring precise measurement of pH, a pH meteris frequently used.
Tabulated below are several common laboratory pH indicators. Indicators usually exhibit intermediate colors at pH values inside the listed transition range. For example, phenol red exhibits an orange color between pH 6.8 and pH 8.4. The transition range may shift slightly depending on the concentration of the indicator in solution and on the temperature at which it is used.
Universal indicatorand Hydrion papers are blends of different indicators that exhibits several smooth color changes over a wide range of pH values.
Naturally occurring pH indicators
Many plants or plant parts contain chemicals from the naturally-colored
anthocyaninfamily of compounds. They are red in acidic solutions and blue in basic. Extracting anthocyanins from red cabbageleaves or the skin of a lemonto form a crude acid-base indicator is a popular introductory chemistry demonstration.
Anthocyanins can be extracted from a multitude of colored plants or plant parts, including from leaves (red
cabbage); flowers ( geranium, poppy, or rosepetals); berries (blueberries, blackcurrant); and stems ( rhubarb). An exhaustive list would be beyond the scope of this article.
* [http://www.ph-meter.info/pH-measurements-indicators Long indicator list]
* PDFlink| [http://sbeccompany.fr/sciences/chimie/indicateurs/liste_indicateurs_pH.pdf Complete indicator list] |57.3 KiB
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