Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… … Wikipedia
Coconut rice — Origin Place of origin India, Indonesia, Malaysia, Thailand, Colombia Region or state Asia, Latin America Dish details Main … Wikipedia
Pot Rice — Originally manufactured by Golden Wonder, Pot Rice could be considered a close cousin of Pot Noodle. First available in the early 1980s and discontinued in the early 2000s, Pot Rice was an instant convenience food, made from dehydrated rice, soya … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Pakistani cuisine — This article is part of the series … Wikipedia
Mangalorean cuisine — This article is part of the series … Wikipedia
Bangladeshi cuisine — Panta Ilish a traditional Bengali platter of pantha bhat A Bangladeshi variant of Congee (in soup) with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion is a popular serving for the Pohela… … Wikipedia
Udupi cuisine — (Kannada:ಉಡುಪಿ ಶೈಲಿಯ ಆಹಾರ ) is a world renowned cuisine of South India. It forms an important part of the Cuisine of Karnataka and takes its name from Udupi, a city on the southwest coast of India in the state of Karnataka. The Udupi cuisine has… … Wikipedia
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
