- Cazuela (Peru)
Cazuela is a typical dish of the
Amazonas Region inPeru . In each province or district of Amazonas, the cazuela has its own way of cooking. This one is from Chachapoyas.Preparation
Boil a piece of hen, a good piece of
meat and a good piece ofsheep . Add some wild cabbage,rice ,carrot ,sweetcorn grains, and a glass ofwhite wine .A few minutes before taking the saucepot out of the fire, add some milk and
vermicelli noodles (also called cabello de ángel noodles). It is necessary to try that the cazuela has sufficientbroth or juice to be able to be served as asoup .
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