Thixotropy

Thixotropy

Thixotropy is the property of some non-Newtonian pseudoplastic fluids to show a time-dependent change in viscosity; the longer the fluid undergoes shear stress, the lower its viscosity. A thixotropic fluid is a fluid which takes a finite amount of time to attain equilibrium viscosity when introduced to a step change in shear rate. However, this is not a universal definition; the term is sometimes applied to pseudoplastic fluids without a viscosity/time component. Many gels and colloids are thixotropic materials, exhibiting a stable form at rest but becoming fluid when agitated.

It is important to note the distinction between a thixotropic fluid and a shear thinning fluid:
* A thixotropic fluid displays a decrease in viscosity "over time at a constant shear rate".
* A shear thinning fluid displays decreasing viscosity with "increasing shear rate".

Some fluids are anti-thixotropic: constant shear stress for a time causes an increase in viscosity or even solidification. Constant shear stress can be applied by shaking or mixing. Fluids which exhibit this property are usually called rheopectic. They are are much less common.

Natural examples

Some clays are thixotropic, with their behavior of great importance in structural and geotechnical engineering. In earthquake zones, clay-like ground can exhibit characteristics of liquefaction under the shaking of a tremor, greatly affecting earth structures and buildings. Landslides, such as those common in the cliffs around Lyme Regis, Dorset and in the Aberfan slag heap disaster in Wales are evidence of this phenomenon. Similarly, a lahar is a mass of earth liquefied by a volcanic event, which rapidly solidifies once coming to a rest.

Drilling muds used in geotechnical applications can be thixotropic. Honey from honey bees may also exhibit this property under certain conditions.

Another example of a thixotropic fluid is the synovial fluid found in joints between some bones. The ground substance in the human body is thixotropic. [Hendrickson, T: "Massage for Orthopedic Conditions", page 9. Lippincott Williams & Wilkins, 2003.]

Some clay deposits found in the process of exploring caves exhibit thixotropism: an initially solid-seeming mudbank will turn soupy and yield up moisture when dug into or otherwise disturbed. These clays were deposited in the past by low-velocity streams which tend to deposit fine-grained sediment.

Applications

Examples of applications for thixotropic fluids are the thickening of food stuffs and medical products. Toothpaste is thixotropic, which allows it to be squeezed out of the tube, yet retain a solid shape on the brush. The ink developed for the Fisher space pen is thixotropic so that the ink flows only when the roller ball is pressed on paper. [ [http://www.spacepen.com/Public/Technology/index.cfm Technology - Fisher Space Pen ] ] Ketchup is frequently thixotropic.

Modern alkyd and latex paint varieties are often thixotropic and will not run off the painter's brush, but will still spread easily and evenly, since the gel-like paint "liquefies" when brushed out. Many clutch-type automatic transmissions use fluids with thixotropic properties, to engage the different clutch plates inside the transmission housing at specific pressures, which then changes the gearset.

Thixotropy has been proposed as a scientific explanation of blood liquification "miracles" such as that of Saint Januarius in Naples. [ [http://www.cicap.org/new/articolo.php?id=101014 Garlaschelli, Ramaccini, Della Sala, "The Blood of St. Januarius", "Chemistry in Britain" 30.2, (1994:123)] ]

Many kinds of inks--used in silkscreen textile printing--made from plastisol, exhibit thixotropic qualities. Some--such as those used in CMYK-type process printing--are designed to quickly regain viscosity once they are applied to protect the structure of the dots for accurate color reproduction. This is a sort of reverse thixotropy.

Etymology

The word comes from Greek "thixis", touch (from "thinganein", to touch) + "-tropy", "-tropous", from Greek "-tropos", of turning, from "tropos", changeable, from "trepein", to turn.

ee also

*Aberfan disaster
*Rheopexy (antonym)
*Kaye effect
*polymer
*Silly putty
*Shear thinning
*viscosity

References

*Reiner, M., and Scott Blair, Rheology terminology, in "Rheology", Vol. 4 pp. 461, (New York: Achedemic Press, 1967)


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  • thixotropy — [thik sä′trə pē] n. [< Gr thixis, touching (< thinganein, to touch: see THIGMOTAXIS) + O + TROPY] the property of certain gels and emulsions of becoming fluid when agitated and then setting again when left at rest thixotropic [thiks΄ō… …   English World dictionary

  • thixotropy — thixotropic /thik seuh trop ik, troh pik/, adj. /thik so treuh pee/, n. Chem. the property exhibited by certain gels of becoming liquid when stirred or shaken. [1925 30; < Gk thíx(is) touch + o + TROPY] * * * ▪ chemistry       reversible… …   Universalium

  • thixotropy — tiksotropija statusas T sritis chemija apibrėžtis Gelio struktūros izoterminis grįžtamasis suirimas dėl mechaninio poveikio. atitikmenys: angl. thixotropy rus. тиксотропия …   Chemijos terminų aiškinamasis žodynas

  • thixotropy — noun Etymology: International Scientific Vocabulary thixo (from Greek thixis act of touching, from thinganein to touch) + tropy more at thigmotaxis Date: 1927 the property of various gels of becoming fluid when disturbed (as by shaking) •… …   New Collegiate Dictionary

  • thixotropy — noun The property of certain gels whereby they become fluids when agitated and return to being solid or semi solid when allowed to stand. See Also: thixotropic …   Wiktionary

  • thixotropy — The property of certain gels of becoming less viscous when shaken or subjected to shearing forces and returning to the original viscosity upon standing ( e.g., synovial fluid, ferrous hydroxide gel); a characteristic of a system exhibiting a… …   Medical dictionary

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  • thixotropy —    The property of a gel to become fluid under application of shear stresses [16] …   Lexicon of Cave and Karst Terminology

  • thixotropy — n. conversion of a gel into a fluid during mixing or shaking (Chemistry) …   English contemporary dictionary

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