Mastication


Mastication
A monkey using mastication to process tough plant matter

Mastication or chewing is the process by which food is crushed and ground by teeth. It is the first step of digestion and it increases the surface area of foods to allow more efficient break down by enzymes. During the mastication process, the food is positioned between the teeth for grinding by the cheek and tongue. As chewing continues, the food is made softer and warmer, and the enzymes in saliva begin to break down carbohydrates in the food. After chewing, the food (now called a bolus) is swallowed. It enters the esophagus and via peristalsis continues on to the stomach, where the next step of digestion occurs.

Premastication is sometimes performed by human parents for young infants who are unable to do so for themselves. The food is masticated in the mouth of the parent into a bolus and then transferred to the infant for consumption. [1]

Cattle and some other animals, called ruminants, chew food more than once to extract more nutrients. After the first round of chewing, this food is called cud.

Contents

The chewing cycle

Mastication is a repetitive sequence of jaw opening and closing with a profile in the vertical plane called the chewing cycle. Mastication consists of a number of chewing cycles. The human chewing cycle consists of three phases:

  1. Opening phase: the mouth is opened and the mandible is depressed
  2. Closing phase: the mandible is raised towards the maxilla
  3. Occlusal or intercuspal phase: the mandible is stationary and the teeth from both upper and lower arches approximate

Mastication motor program

Mastication is primarily an unconscious act, but can be mediated by higher conscious input. The motor program for mastication is a hypothesized central nervous system function by which the complex patterns governing mastication are created and controlled.

It is thought that feedback from proprioceptive nerves in teeth and the temporomandibular joints govern the creation of neural pathways, which in turn determine duration and force of individual muscle activation (and in some cases muscle fiber groups as in the masseter and temporalis).

The motor program continuously adapts to changes in food type or occlusion.[2]

It is thought that conscious mediation is important in the limitation of parafunctional habits as most commonly, the motor program can be excessively engaged during periods of sleep and times of stress. It is also theorized that excessive input to the motor program from myofascial pain or occlusal imbalance can contribute to parafunctional habits.

In other animals

Chewing is largely an adaptation for mammalian herbivory. Carnivores generally chew very little or swallow their food whole or in chunks. This act of gulping food without chewing has inspired the English idiom "wolfing it down".

Ornithopods, a group of dinosaurs including the Hadrosaurids ("duck-bills"), developed teeth analogous to mammalian molars and incisors during the Cretaceous period; this advanced, cow-like dentition allowed the creatures to obtain more nutrients from the tough plant life. This may have given them the advantage needed to usurp the formidable sauropods, who depended on gastroliths for grinding food, from their ecological niches. They eventually became some of the most successful animals on the planet until the Cretaceous–Tertiary extinction event wiped them out.

In machinery

Masticator on the Zaca Fire

The process of mastication has, by analogy, been applied to machinery. The U.S. Forest Service uses a machine called a masticator to "chew" through brush and timber in order to clear firelines in advance of a wildfire.[3]

See also

Notes

  1. ^ Holmes, Wendy (2007), "Influences on maternal and child nutrition in the highlands of the northern Lao PDR", Asia Pac J Clin Nutr 16 (3): 537–545 
  2. ^ Peyron, Marie-Agnès; Olivier Blanc, James P. Lund, and Alain Woda (2004-03-09). "Influence of Age on Adaptability of Human Mastication". Journal of Neurophysiology 92 (2): 773–779. doi:10.1152/jn.01122.2003. PMID 15277595. http://jn.physiology.org/cgi/content/full/92/2/773. Retrieved 2008-07-02. 
  3. ^ Masticator shown and described at interagency Inciweb.org

External links


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Look at other dictionaries:

  • mastication — [ mastikasjɔ̃ ] n. f. • XIIIe; lat. méd. masticatio ♦ Action de mâcher; son résultat. Mastication et déglutition. ● mastication nom féminin (bas latin masticatio, onis) Action de broyer des aliments à l aide des dents, considérée comme la… …   Encyclopédie Universelle

  • Mastication — Mas ti*ca tion, n. [L. masticatio: cf. F. mastication.] The act or operation of masticating; chewing, as of food. [1913 Webster] Mastication is a necessary preparation of solid aliment, without which there can be no good digestion. Arbuthnot.… …   The Collaborative International Dictionary of English

  • Mastication — Mastication, lat. dtsch., das Kauen …   Herders Conversations-Lexikon

  • mastication — early 15c., from O.Fr. masticacion and directly from L. masticationem (nom. masticatio), noun of action from masticare to chew (source of O.Fr. maschier, Fr. mácher), probably from a Greek source related to mastikhan to gnash the teeth, from PIE… …   Etymology dictionary

  • Mastication — La mastication est un phénomène qui fait appel aux muscles de la mâchoire. Elle constitue la première phase de la digestion (ce qui est souvent ignoré). Les aliments contenus dans la cavité buccale sont écrasés et déchiquetés par les dents. Les… …   Wikipédia en Français

  • mastication — (ma sti ka sion) s. f. Terme de physiologie. Action de mâcher. •   La mastication, qui fait une grande partie de la jouissance de ce sens [le goût], leur manque [aux oiseaux], BUFF. Ois. t. I, p. 53. HISTORIQUE    XVIe s. •   Les muscles en… …   Dictionnaire de la Langue Française d'Émile Littré

  • MASTICATION — s. f. T. de Médecine. Action de mâcher. Une bonne mastication prépare une bonne digestion …   Dictionnaire de l'Academie Francaise, 7eme edition (1835)

  • MASTICATION — n. f. T. de Médecine Action de mâcher. Une bonne mastication prépare une bonne digestion …   Dictionnaire de l'Academie Francaise, 8eme edition (1935)

  • mastication — noun a) The process of chewing. It is more blasphemous than that thing which is swiping our meat, I replied, for whatever the thing was, it had leaped upon our deer and was devouring it in great mouthfuls which it swallowed without mastication.… …   Wiktionary

  • mastication — masticate ► VERB ▪ chew (food). DERIVATIVES mastication noun. ORIGIN Latin masticare, from Greek mastikhan grind the teeth …   English terms dictionary