Holishkes (a Yiddish word) is a traditional Jewish cabbage roll dish, served at Sukkot.

They are made from lightly boiled ("blanched") cabbage leaves, which are wrapped in a parcel-like manner around minced meat. The resulting dish is often bathed in tomato sauce, before being baked.


* [http://www.recipezaar.com/recipe/getrecipe.zsp?id=104964 Cabbage Rolls (Holishkes) Recipe | Recipezaar.] "Where the World's Recipes Are".
* [http://www.epicurious.com/recipes/food/views/HOLISHKES-STUFFED-CABBAGE-236220 Holishkes (stuffed Cabbage) Recipe at Epicurious.com.] Recipes, Menus, Cooking Articles & Food Guides.
* [http://www.cyber-kitchen.com/rfcj/SUKKOT/Stuffed_Cabbage_Holishkes_-_meat.html Stuffed Cabbage: Holishkes - meat.] Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".

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