Hog's pudding

Hog's Pudding is a type of sausage produced in Cornwall and Devon.^[1] Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage - also known as 'Groats pudding' and are very similar to a white pudding, whereas others versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis.^[2] It is a lot spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter.

References

1. ^ Mark Hix (19 January 2008). "Hog's pudding and sweetbreads on toast". The Independent. http://www.independent.co.uk/life-style/food-and-drink/recipes/hogs-pudding-and-sweetbreads-on-toast-770790.html. Retrieved 2011-09-21. 
2. ^ "Hog's pudding world champion is discovered". This is Cornwall, Northcliffe Media Limited. http://www.thisiscornwall.co.uk/Hog-s-pudding-world-champion-discovered/story-11495345-detail/story.html. Retrieved 2011-09-21. 

See also

• White pudding
• Black pudding
• Faggot
• Haggis
• Scrapple