Darkcutter


Darkcutter

A darkcutter is a carcase of beef that has been subjected to undue stress before or during slaughter, and is dark in color. They're sometimes referred to as "dark cutting" beef and have a gummy texture that is distinctly unpleasant, making them unsuitable for most kinds of ordinary cooking. Darkcutters fetch a lower price than otherwise ordinary beef on the market.


Wikimedia Foundation. 2010.