Ticino (wine region)

Infobox Wine Region
name = Ticino
official name = Ticino
other name = Svizzera Italiana
type = DOC (AOC)
year = in the Roman era
wine years = VITI: since 1948; DOC: since 1997;
part of = Swiss wines
precipitation = 1500-2200 mm
planted = 1,040 ha
vineyards = 3,869
grapes = 6'816'620 Kg
varietals = Merlot (and Bondola)
wineries = 264
designation = DOC, VITI
comments = All data as of 2005The wine region of Ticino started producing wine in the Roman era, but only after 1906, with the introduction of Merlot, did it begin to produce quality wine. Geographically the wine region is located in the south of Switzerland, and includes the canton Ticino and the district of Moesa (Misox and Calanca valleys) in the Canton of the Grisons. The terroir varies from acid soil in the northern part to limestone in the southern part.

The top quality wines of the region have the appellation "del Ticino DOC" or "ticinese DOC", sometimes linked with a "VITI" label, and the wines in the medium category use "della Svizzera Italiana" or "nostrano".

History

Until 1906

The first traces of grapes in Ticino are some pollens in sediments, starting from the neolithic. Notable diffusion of grapes by humans probably dates from the late Bronze Age to the entire Iron Age, and the grapes were probably located near the lakes. [From palynology papers cited in: cite book
last = Ceschi
first = Ivo
title = Il Bosco del Cantone Ticino
date = 2006
pages = pp. 30-34
id = ISBN 88-8281-193-X ] At the beginning of the Roman era there was already substantial cultivation of grapes, and production of wine probably started in this period, as shown in a sculpture on a Roman tomb found in Stabio.

Until the 18th century, grapes were grown as a secondary product in extensive vineyards, from which light wines were produced, using a form of sharecropping. The wine was produced in some local varieties, of which only Bondola survived. They were mainly red wines, but some were mixtures of red varieties with some white varieties.

The 20th century: the Merlot era

Because of new grapes diseases (e.g. phylloxera), the canton government decided to give a new direction to the wine industry: they instituted the "cattedra itinerante" (moving chair) to teach modern viticulture and winemaking methods, and to substitute new high-value grapes for the local grapes. After a few years of studies and selections, in 1906 the canton decided to seed and recommended Merlot as the main variety of grapes for the canton.

Another change was the operation of the railway of Gotthardbahn, which increased the commerce between Italy and the Swiss-German (and also German) market. This commerce has created new wineries, which mainly started with bottling of Italian wines, but then switched the focus to production of local wines.

In the Sopraceneri region of northern Ticino, the local variety Bondola still survives in some vineyards and is used to produce some wine.

Late 20th and 21st centuries

In the late 20th century, the wineries looked for quality wines, and because of new world wines, the demand of Merlot wine increased. Thus a golden era of wines of Ticino began. Unfortunately, in the first years of the 2000s there was overproduction, so now the TicinoWine (association of wineries in Ticino) tries to find and target new markets for the local wine.

Appellation and classification

In Ticino the grapes and wines are classified in three categories:

First category: Denominazione di Origine Controllata (DOC)

These are the best wines and production is limited to 1.0 kg/m² for red grapes and 1.2 kg/m² for white grapes. The appellation is "Denominazione di Origine Controllata", normally "Ticino DOC" or "Ticinese DOC" and eventually other geographic denominations.The wine can be made with merlot, Bondola, Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Carminoir, Gamaret, Garanoir, Diolinoir and Ancellotta for red grapes; and Chasselas, Chardonnay, Doral, Semillon, Sauvignon Blanc, Pinot Gris, Pinot Blanc, Kerner and Riesling x Sylvaner for white grapes.

econd category: vino da tavola o nostrano

They have the denomination "Vino da tavola bianco/rosso" or "nostrano svizzero" or "della svizzera italiana"

Third category

The third denomination is simply "Vino rosso" or "Vino bianco", without an explicit geographic denomination (other than "Swiss" or "of Switzerland"), with year and grape variety.

VITI

The VITI label was introduced before the appellation, to distinguish the better wines. Now only wines of first category (DOC) are allowed to use the VITI label, but it is not widely used on top quality wines.

Geography and terroir

Grapes are seeded in all districts of Ticino. The soil varies from acid soil in the northern part to limestone in the southern part, with some local geographical variation because of moraines, alluvium, etc. The region is very wet, but with few rainy days and many sunny days, so normally the vineyards are grassy, which limits erosion.

ee also

*History of Wine
*Italian wine
*Valtellina. Wine from Brusio in Valposchiavo are generally considered in that Italian wine region.

Notes and references

Bibliography

*cite book
last = Christen
first = Alessandro
title = Introduzione del vitigno Merlot nel Canton Ticino: una cronaca
date = 1995 (published also in German)
*cite book
title = Merlot del Ticino, 1906-2006
publisher = Salvioni Edizioni
date = 2006
id = ISBN 88-7967-134-0

External links

* [http://www.ticinowine.ch TicinoWine, the promotion body for Ticino quality wines]
* [http://www.ti.ch/DFE/DE/SezA/temi_02/prodotti/vino/default.asp?id=11 Official cantonal site about agriculture and wine: rules for DOC plus various documentation and data]