Cabeza is a Spanish word meaning "
head". In Mexican cuisine, it is used to describe the meatfrom a roasted head of a cow, served as a tacoor burritofilling. In meat, typically, the whole head will sit on a steamer or grill, and customers may ask for particular parts of the head meats they favor, such as "ojo" (eye), "oreja" (ear), "cachete" (cheek), "lengua" (tongue), or "labios" (lips).
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