Shank — can refer to: * Lead shank, a type of lead used for difficult horses * Shank (sewing), a sewing specific shank include button shanks and thread shanks * The long, narrow part of a screw or nail * Shank, part of a ship s anchor * Shank (weapon), a … Wikipedia
Shank (meat) — A meat shank or shin is the portion of meat around the tibia of the animal, the far end of the leg.Meat shanks are commonly available for veal and lamb. Beef shank is the main source of extra lean ground beef, so is no longer commonly seen for… … Wikipedia
shank — [shaŋk] n. [ME shanke < OE scanca, akin to Ger schenkel, thigh < IE base * (s)keng , to limp > Gr skazein, Ger hinken] 1. the lower part of the leg; part between the knee and ankle in humans or a part like this in animals 2. the whole… … English World dictionary
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from … Wikipedia
Beef clod — The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the … Wikipedia
shank — /shangk/, n. 1. Anat. the part of the lower limb in humans between the knee and the ankle; leg. 2. a corresponding or analogous part in certain animals. See diag. under horse. 3. the lower limb in humans, including both the leg and the thigh. 4.… … Universalium
shank — I. noun Etymology: Middle English shanke, from Old English scanca; akin to Old Norse skakkr crooked, Greek skazein to limp Date: before 12th century 1. a. the part of the leg between the knee and the ankle in humans or the corresponding part in… … New Collegiate Dictionary
United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… … Wikipedia
Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements … Wikipedia
