- Energy value of coal
The energy value of coal, or the fuel content, is the amount of
potential energyin coalthat can be converted into actual heating ability. The value can be calculated and compared with different grades of coal or even other materials. Materials of different grades will produce differing amounts of heat for a given mass.
chemistryprovides methods of calculating the heating valueof a certain amount of a substance, there is a difference between this theoreticalvalue and its application to real coal. The grade of a sample of coal does not precisely define its chemical composition, so calculating the actual usefulness of coal as a fuel requires determining its proximate and ultimate analysis (see "Chemical Composition" below).
Chemical composition of the coal is defined in terms of its proximate and ultimate (elemental) analyses. The parameters of proximate analysis are
moisture, volatile matter, ash, and fixed carbon. Elemental or ultimate analysis encompasses the quantitative determination of carbon, hydrogen, nitrogen, sulfurand oxygenwithin the coal. Additionally, specific physical and mechanical properties of coal and particular carbonization properties are also determined.
The calorific value ""Q"" of coal is the heat liberated by its complete
combustionwith oxygen. "Q" is a complex function of the elemental composition of the coal. "Q" can be determined experimentally using calorimeters. Dulong suggests the following approximate formula for "Q" when the oxygen content is less than 10%:
:"Q" = 337"C" + 1442("H" - "O"/8) + 93"S",
where "C" is the mass percent of carbon, "H" is the mass percent of hydrogen, "O" is the mass percent of oxygen, and "S" is the mass percent of sulfur in the coal. With these constants, "Q" is given in kilojoules per kilogram.
* Coal assay techniques
Energies per unit mass
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