- Soda bread
Soda bread is a type of
quick breadin which baking sodahas been substituted for yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Other ingredients can be added such as raisins or various forms of nuts.
The buttermilk in the dough contains
lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Soda bread can dry out quickly and is typically good for two to three days; it is best served warm or toasted. In Ireland, typically the flour is made from soft wheat; so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour.
Various forms of soda bread are popular throughout
Ireland. Soda breads are made using either wholemeal or white flour, with the former known colloquially as "brown bread" in the Republic of Ireland. In Northern Ireland the wholemeal variety is known as "wheaten bread" and normally sweetened, while the term "soda bread" is restricted to the white savoury form normally served fried. The two major shapes are the "loaf" and the "griddle cake", or farlin Northern Ireland. The loaf form takes a more rounded shape and has a cross cut in the top to allow the bread to expand. The griddle cake or farl, is a more flattened type of bread. It is cooked on a griddleallowing it to take a more flat shape and split into four sections.
Damper is a traditional
Australiansoda bread most likely brought to Australia by Irish immigrants.
Soda bread dates back to approximately 1840, when
bicarbonate of sodawas introduced to Ireland. Because the climate of Ireland hinders the growth of hard wheat (which creates a flourthat rises easily with the assistance of yeast), bicarbonate of soda replaced yeast as the leavening agent.
There are several theories as to the significance of the cross in soda bread. Some believe that the cross was placed in the bread to ward off evil. It is more likely that the cross is used to help with the cooking of the bread or to serve as a guideline for even slices.
Soda bread eventually became a staple of the Irish diet. It was, and still is, used as an accompaniment to a meal.
The Soda Farl is an important part of the Ulster fry of Northern Ireland.
* [http://allrecipes.com/advice/coll/all/articles/149P1.asp The Lowdown on Soda Bread]
* [http://www.sodabread.us Society for the Preservation of Irish Soda Bread]
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Look at other dictionaries:
Soda bread — So da bread, n. a bread made with buttermilk and leavened with baking soda. [PJC] … The Collaborative International Dictionary of English
soda bread — noun : a quick bread leavened with baking soda and sour milk * * * ˈsoda bread 7 [soda bread] noun uncountable bread that rises because of ↑sodium bicarbonate that is added instead of ↑yeast (popular in Ire … Useful english dictionary
soda bread — so′da bread n. coo an Irish quick bread leavened with baking soda, usu. made with buttermilk • Etymology: 1850–55 … From formal English to slang
soda bread — noun Date: 1850 a quick bread made especially with buttermilk and leavened with baking soda … New Collegiate Dictionary
soda bread — an Irish quick bread leavened with baking soda, usually made with buttermilk. [1850 55] * * * … Universalium
soda bread — noun Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland … Wiktionary
soda bread — noun bread leavened with baking soda … English new terms dictionary
soda bread — /ˈsoʊdə brɛd/ (say sohduh bred) noun a yeastless bread, risen by the addition of bicarbonate of soda and cream of tartar … Australian English dictionary
Irish soda bread — noun round loaf made with soda and buttermilk; often containing caraway seeds and raisins • Hypernyms: ↑quick bread … Useful english dictionary
soda — n. 1 any of various compounds of sodium in common use, e.g. washing soda, caustic soda. 2 (in full soda water) water made effervescent by impregnation with carbon dioxide under pressure and used alone or with spirits etc. as a drink (orig. made… … Useful english dictionary