Tritare

Tritare

A tritare is a guitar (invented in 2003 by Samuel Gaudet and Claude Gauthier of the University of Moncton) of a family of stringed instruments which use Y-shaped strings, instead of the usual string-shaped strings; Y-shaped strings can produce sounds which are harmonic integer multiples, but also nonharmonic sounds more akin to those produced by percussion instruments. The Y-strings create, when tuned correctly, Chladni-patterns. Gaudet contends this allows for greater possibility ref|sn1 (although the value of this greater possibility is questioned ref|sn2). The current model uses 6 strings.

References

* [http://www.sciencenews.org/articles/20060603/fob7.asp "String Trio: Novel instrument strums like guitar, rings like bell"] ; "Science News", Week of June 3, 2006; Vol. 169, No. 22 , p. 342
** "Depending on how each note on a tritare is played, the sound can include a few or many nonharmonic ingredients, Gaudet says. So, he adds, the instrument offers 'a richer sound than does a classical stringed instrument.'"
** "The branched string is really a simple analogue of the more complex structures found in things like plates and curved shells--bars, cymbals, bells, and gongs... [but] to my ears [the tritare] just sounded like a badly out-of-tune instrument."

External links

* [http://www.acoustics.org/press/151st/Leger.html "A New Family of Stringed Musical Instruments"]
* [http://www.tritare.com/ tritare.com]


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  • tritare — v. tr. [lat. tardo tritare, der. di tritus, part. pass. di terĕre tritare ]. [ridurre in parti minute, tagliando o pestando: t. la carne, la cipolla ] ▶◀ fare a pezzettini, frantumare, macinare, pestare, sbriciolare, sminuzzare, spezzettare,… …   Enciclopedia Italiana

  • Tritare — La tritare est un instrument de musique à cordes créé en 2003 au Canada par Samuel Gaudet et Claude Gauthier, des mathématiciens de l Université de Moncton. Cet instrument fut présenté au Salon de la musique de Montréal en 2005[1]. Lien externe… …   Wikipédia en Français

  • tritare — tri·tà·re v.tr. 1. AD ridurre in frammenti minuti, tagliando o pestando: tritare la carne, la verdura Sinonimi: sminuzzare, tagliuzzare, triturare. 2. LE fig., calpestare camminandovi: l altro, ch appresso a me la rena trita (Dante), dove il… …   Dizionario italiano

  • tritare — {{hw}}{{tritare}}{{/hw}}v. tr. Tagliare, pestare o schiacciare qlco. fino a ridurla in minuti pezzetti: tritare la carne. ETIMOLOGIA: dal lat. tardo tritare, che deriva dal part. pass. di terere ‘sfregare’ …   Enciclopedia di italiano

  • tritare — v. tr. triturare, sminuzzare, smozzicare, trinciare, spezzettare, sbriciolare, tagliuzzare, macinare, battere, pestare, grattugiare, maciullare, frantumare, polverizzare, rodere …   Sinonimi e Contrari. Terza edizione

  • Trià — tritare …   Mini Vocabolario milanese italiano

  • trier — [ trije ] v. tr. <conjug. : 7> • 1170; probablt bas lat. tritare « broyer », du class. terere 1 ♦ Choisir parmi d autres; extraire d un plus grand nombre, après examen. ⇒ sélectionner. Trier des semences une à une. Trier sur le volet. 2 ♦… …   Encyclopédie Universelle

  • trier — (tri é ; plusieurs personnes prononcent trè ié ; c est une faute ; on la trouve dans St Simon, par ex. 3, 139), je triais, nous triions, vous triiez ; que je trie, que nous triions, que vous triiez, v. a. 1°   Tirer d un plus grand nombre avec… …   Dictionnaire de la Langue Française d'Émile Littré

  • chopper — chop·per s.m.inv. ES ingl. {{wmetafile0}} 1. tipo di motocicletta diffusasi a partire dagli anni 50 negli USA, con forcella molto alta e obliqua, ruota anteriore protesa in avanti, sella allungata e schienale 2. piccolo elettrodomestico usato… …   Dizionario italiano

  • ritritare — ri·tri·tà·re v.tr. CO tritare di nuovo o meglio {{line}} {{/line}} DATA: av. 1577. ETIMO: der. di tritare con ri . NOTA GRAMMATICALE: p.pass. ant. ritrito …   Dizionario italiano

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