Foodie

Foodie is an informal term for a particular class of aficionado of food and drink. The word was coined in 1981 by Paul Levy and Ann Barr, who used it in the title of their 1984 book "The Official Foodie Handbook".

Distinguished from gourmet

Although the two terms are sometimes used interchangeably, foodies differ from gourmets in that gourmets are epicures of refined taste who may or may not be professionals in the food industry, whereas foodies are amateurs who simply love food for consumption, study, preparation, and news. [cite news | author=Nicole Weston | url=http://www.slashfood.com/2006/02/10/what-is-a-foodie-anyway/ | title = What is a foodie, anyway | date = February 10, 2006 | accessdate=2007-07-01 | publication=AOL Living] Gourmets simply want to eat the best food, whereas foodies want to learn everything "about" food, both the best and the ordinary, and about the science, industry, and personalities surrounding food. [cite web | url=http://thenibble.com/nav2/letters/food.asp|title=FAQs about food|publication=the Nibble|accessdate=2007-07-01] For this reason, foodies are sometimes viewed as obsessively interested in all things culinary. There is also a general feeling in the culinary industry that the term gourmet is outdated.

Pursuits

Foodies are a distinct hobbyist group in the United States. Typical foodie interests and activities include the food industry, wineries and wine tasting, food science, following restaurant openings and closings, food distribution, food fads, health and nutrition, and restaurant management. A foodie might develop a particular interest in a specific item, such as the best egg cream or burrito. Many publications have food columns that cater to foodies. Interest by foodies in the 1980s and 1990s gave rise to the Food Network and other specialized food programming, popular films and television shows about food such as Top Chef and Iron Chef, a renaissance in specialized cookbooks, specialized periodicals such as Gourmet Magazine and Cook's Illustrated, growing popularity of farmers' markets . [cite news | author=The Healthy Foodie| url=http://blogs.lifestyle.aol.ca/2008/07/31/canadian-farmers-markets-where-to-find-them/ | title = Canadian Farmers Markets: Where to Find Them | date = July 31, 2008 | publication=AOL Life & Style] , food-oriented websites like Zagat's and Yelp, publishing and reading food blogs (a number of people photograph and post on the Internet every meal they ever make or consume), specialized kitchenware stores like Williams-Sonoma and Sur La Table, and the institution of the celebrity chef.

Problems

The term foodie is often found to be deragatory by many people who are interested in the preparation of food from land to table. See the SLOW [http://www.slowfood.com/] food movement and excerpts of Alice Waters [http://www.chezpanisse.com/pgalice.html] protests on being labeled a foodie.

ee also

* Gourmet

References

External links

* [http://www.bartleby.com/63/82/6682.html William Safire's distinction between gourmets and gourmands]