Farmers' market

Farmers' market

Farmers' markets, sometimes called greenmarkets, are markets, usually held out-of-doors, in public spaces, where farmers can sell produce to the public.

Farmers' market produce is renowned for being locally-grown and very fresh. People argue farmers' markets allow farmers to pick produce at the peak of flavor, preserve the nutritional content of fresh produce, and since locally-grown produce does not travel as far to get to your table, the difference in mileage saves fossil fuels.

Farmers' markets often feature produce grown naturally or organically, meats that are raised humanely on pasture, handmade farmstead cheeses, eggs and poultry from free-range fowl, as well as heirloom produce and heritage breeds of meat and fowl.

Farmers' markets advocates believe the markets help farmers stay in business as well as preserve natural resources. Wholesale prices farmers get for their produce are very low, often near the cost of production. Farmers who sell direct to the public without going through a middle man get a better price. It can be shown that the preservation of farmland is important for the health of the environment and water supply. According to the American Farmland Trust, sustainable and managed farms conserve soil and clean water and provide a habitat for wildlife. Moreover, modern farmers' markets help maintain important social ties, linking rural and urban populations and even close neighbors in mutually rewarding exchange. [Robinson, J. M., and J. A. Hartenfeld. "The Farmers’ Market Book: Growing Food, Cultivating Community". Bloomington: Indiana University Press, 2007.]

Farmers' markets are a traditional way of selling agricultural and home manufactured products. A weekly market day is a part of normal life in villages and town squares throughout the world. A good way for a traveler to sample local foods and learn about local culture is to attend market day, especially when it coincides with a festival, such as the "Fiesta de San Antonio" in many towns in Latin America. In France and other European countries, there exist street markets, as well as covered marketplaces, where farmers and purveyors sell. Farmer's markets are starting to appear online, such as with the new farmer's market portal [] .

In the U.S. and Canada, due in part to the increased interest in healthier foods, a greater desire to preserve local types of cultivars or livestock (some of which may not be up to commercial shipping or yield standards) and an increased understanding of the importance of maintaining small, sustainable farms on the fringe of urban environments, farmers' markets in the US have grown from 1,755 in 1994 to 4,385 in 2006. [USDA Agricultural Marketing Services (2006). Farmers Market Growth. accessed on Dec 6, 2006 at 1044:pm PST] , In New York City, there are currently 44 markets in operation fitting this description. Scattered across all five boroughs, each market supports farmers as far away as New England,selling produce, meat, breads, pies, cheeses, honey, and shellfish for consumption and even allot some time for seasonal items, like orders for Thanksgiving turkeys and wreaths for Christmas. In the Los Angeles area, 88 farmers' markets exist, many of which support Hispanic and Asian fare.

New markets appear regularly, and existing markets --some well over a century old-- are seeing renewed growth in both North America and Europe.

Some markets are carefully managed, with strict rules for pricing, quality and vendor selection. Others are much more relaxed in their vendor criteria. While the usual emphasis is on locally-grown/produced food and crafts, some farmers markets allow co-ops and purveyors, or allow farmers to purchase some products to resell.

In the UK an umbrella organisation FARMA, the National Farmers Retail and Markets Association, maintains a code of conduct for farmers' markets, and acts as a certification body. Its guidelines include rules on the maximum distance that producers should come from, and the traceability of foods on sale.

Some farmers' markets have wholesale operations, sometimes limited to specific days or hours. One such wholesale farmers' market is the South Carolina State Farmers' Market, which is a major supplier of watermelons, cantaloupes, and peaches for produce buyers in the northeastern US. Farmers' markets also may supply buyers from produce stands, restaurants, and garden stores with fresh fruits and vegetables, plants, seedlings and nursery stock, honey, and other agricultural products. Although this is on the decline, in part due to the growth of chain stores that desire national distribution networks and cheap wholesales prices --prices driven down by the low cost of imported produce.


Franklin, North Carolina
Ottawa, Canada

Floating_market,_Cần Thơ, Vietnam
Berlin, Germany
Dane County Farmers' Market, Madison, Wisconsin
Durham, North Carolina


See also

*Rural markets
* Agritourism
* Community-supported agriculture
* Local food
* Public market
* Civic agriculture
* Street food
* Wet market

External links

* [ List of Farmers Market in US]
* [ Meet your local farmers and see what they do]
* [ Article on Farmers' markets in London]
* [ United States of America listing]
* [ Calendar & maps of Certified Farmers' Markets in the UK]
* [ Farmers' Market Online]
* [ United States of America - Interviews with merchants at farmers' markets.]
* [ FARMA - the UK National Farmers Retail and Markets Association]
* [ UK Farmers' Markets]
* [ Farmers' Market Norway]
* [ Farmers' Market Italy]
* [ Farmers' Markets in New Zealand]
* [ Farmers' Markets in Ontario, Canada]
* [ Farmers' Markets in British Columbia, Canada]

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Look at other dictionaries:

  • farmers' market — farmers markets also farmers market N COUNT A farmers market is a market where food growers sell their produce directly to the public …   English dictionary

  • farmers' market — farmers ,market noun count a market where farmers sell their produce directly to customers …   Usage of the words and phrases in modern English

  • farmers' market — farmers .market n a place where farmers bring their fruit, vegetables, meat, and other products to sell directly to people in a town or city …   Dictionary of contemporary English

  • farmers’ market — noun A market where food producers sell their products directly to local consumers ● farm …   Useful english dictionary

  • farmers' market — 1. a market or group of stalls and booths where farmers and sometimes other vendors sell their products directly to consumers. 2. the gathering of those who sell and buy farmers products. * * * ˈfarmers market 7 [farmers market] noun a place… …   Useful english dictionary

  • farmers' market — UK / US noun [countable] Word forms farmers market : singular farmers market plural farmers markets business a market where farmers sell fresh fruit, vegetables, meat etc direct to the public …   English dictionary

  • farmers' market — A market at which farmers sell their produce directly to consumers. Punctuation is a frequently debated issue among writers. There is a great deal of inconsistency. On Web pages one often finds farmers both with and without the apostrophe on the… …   Combined glossary of agriculture

  • farmers market — see farmers market …   English dictionary

  • farmers' market — 1. a market or group of stalls and booths where farmers and sometimes other vendors sell their products directly to consumers. 2. the gathering of those who sell and buy farmers products. * * * …   Universalium

  • farmers'market — farm·ers market (färʹmərz) n. A public market at which farmers and often other vendors sell produce directly to consumers. Also called greenmarket. * * * …   Universalium

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