Butter lamp

Butter lamp

Butter lamps are a conspicuous feature of Tibetan Buddhist temples and monasteries throughout the Himalayas. The lamps traditionally burn clarified yak butter, but now often use vegetable oil.

The butter lamps help to focus the mind and aid meditation. According to the "Root Tantra of Chakrasamvara", "If you wish for sublime realization, offer hundreds of lights" [http://www.khandro.net/ritual_offering_light.htm] .

Pilgrims also supply lamp oil to gain merit. The monks in the monastery manage the actual lamps, taking extreme care to avoid starting one of the devastating fires which have damaged many monasteries over the years. For safety, butter lamps are sometimes restricted to a separate courtyard enclosure with a stone floor.

Externally, the lights are seen to banish darkness. Conceptually, they convert prosaic substance into illumination, a transformation akin to the search for enlightenment. Esoterically, they recall the heat of the "tummo yoga" energy of the Six Yogas of Naropa, an important text for Kagyu, Gelug, and Sakya schools of tantric Buddhism.

ee also

*List of light sources


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать курсовую

Look at other dictionaries:

  • butter lamp — noun A conspicuous feature of Tibetan Buddhist temples and monasteries throughout the Himalayas. The lamps traditionally burn clarified yak butter, but now often use vegetable oil …   Wiktionary

  • Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …   Wikipedia

  • Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia

  • Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… …   Wikipedia

  • Diya (light) — A basic earthen oil diya used for Divali A Diya, divaa, deepam, or deepak is an oil lamp usually made from clay, with a cotton wick dipped in ghee or vegetable oils. Clay diyas are often used temporarily as lighting for special occasions, while… …   Wikipedia

  • Light fixture — This article is about architectural light fixtures. For stage lighting, see Stage lighting instrument. Many various light fixtures A light fixture, light fitting, or luminaire is an electrical device used to create artificial light and/or… …   Wikipedia

  • Chotrul Duchen — Chötrul Düchen Tibetan name Tibetan: ཆོས་འཕྲུལ་དུས་ཆེན་ Wylie transliteration: Chos phrul Dus chen Chonga Choepa …   Wikipedia

  • Niter kibbeh — Niter kibbeh, or niter qibe (Ge ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin,… …   Wikipedia

  • Creamery — For the location, see Creamery, West Virginia. In a dairy, the creamery is the location of cream processing. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some… …   Wikipedia

  • Manteiga-da-terra — Manteiga de garrafa (butter in a bottle) or manteiga da terra (butter of the land) are terms in northeastern Brazil to refer to a clarified butter product, similar to Indian ghee. Further reading Quarterly bulletin: Boletim trimestral, Volume… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”