Haute cuisine

Haute cuisine

"Haute cuisine " (literally "high cooking" in French) or "grande cuisine" refers to the cooking of the grand restaurants and hotels of the Western world. It is characterised by elaborate preparations and presentations; large meals of small, often quite rich courses; extensive wine cellars; and large, hierarchical and efficiently run service staffs. The cuisine was defined by the French phrase "cuisine classique" until the 1970s, when "cuisine classique" was supplanted by "nouvelle cuisine". Nowadays, haute cuisine is not defined by any particular style – there are haute cuisine restaurants serving fusion cuisine, regional cuisine and postmodern cuisine – but rather by careful preparations, elaborate service, critical acclaim, and, most importantly, obsessive attention to detail (and high price). Culinary guides such as the Michelin Guide and Gault Millau have helped to define modern haute cuisine.

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  • haute cuisine — ► NOUN ▪ high quality cooking following the style of traditional French cuisine. ORIGIN French, high cookery …   English terms dictionary

  • haute cuisine — [ōt΄kwē zēn′] n. [Fr, lit., high kitchen] 1. the preparation of fine food by highly skilled chefs 2. food prepared in this way …   English World dictionary

  • Haute Cuisine — Der Begriff Haute Cuisine [ot kɥiˈzin] („Hohe Küche“) ist heute ein international geläufiger Begriff für die so genannte „gehobene“ Küche, angeboten vor allem in Restaurants. Geprägt wurde er im 19. Jahrhundert in Frankreich. Inhaltsverzeichnis 1 …   Deutsch Wikipedia

  • Haute cuisine — Grande cuisine La haute cuisine ou grande cuisine fait références à la cuisine des grands restaurants et hôtels de luxe . Elle se caractérise par des préparations méticuleuses et une présentation soignée de mets en général de prix élevé,… …   Wikipédia en Français

  • Haute cuisine — La Haute Cuisine (palabra del idioma francés Alta cocina), denominada también grande cuisine se refiere a la cocina practicada en los grandes hoteles y restaurantes del mundo occidental. Se caracteriza por el empleo de los productos de más… …   Wikipedia Español

  • haute cuisine —    small portions of expensive food    Literally, high quality cooking:     When I m away I live in hotels, where I get junk tricked out as haute cuisine. (Follett, 1979, and get charged accordingly) …   How not to say what you mean: A dictionary of euphemisms

  • Haute Cuisine — Haute Cui|sine [(h)o:tky̆i zi:n], die; [frz., zu: haut = hoch u. cuisine = Küche, vgl. ↑ Nouvelle Cuisine]: gehobene [französische] Kochkunst …   Universal-Lexikon

  • haute cuisine — haute cui|sine [ˌəut kwıˈzi:n US ˌout ] n [U] [Date: 1900 2000; : French; Origin: high cooking ] cooking of a very high standard, especially French cooking …   Dictionary of contemporary English

  • haute cuisine — haute cui|sine [ ,out kwı zin ] noun uncount very good cooking, especially French cooking …   Usage of the words and phrases in modern English

  • haute cuisine — haute cui•sine [[t]ˌoʊt kwɪˈzin[/t]] n. 1) coo food preparation as an art 2) fine food prepared in an elaborate manner • Etymology: < F: lit., high kitchen …   From formal English to slang

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