Fried eggplant (Aubergine) (also known as Bathenjan Makli in Arabic) is a
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Eggplant salads and appetizers — Syrian style Baba ghanoush Many cuisines feature eggplant salads and appetizers. Contents 1 Varieties … Wikipedia
Eggplant parmesan — Eggplant parmesan, melanzane alla parmigiana or parmigiana di melanzane is a common Italian dish which originated in Sicily. It typically includes fried (or baked) sliced eggplant, tomato sauce, mozzarella cheese, and parmesan cheese, layered… … Wikipedia
Eggplant — Aubergine and Melongene redirect here. For the color, see Eggplant (color). Eggplant / Aubergine / Melongene / Brinjal Scientific classification Kingdom … Wikipedia
eggplant — /eg plant , plahnt /, n. 1. a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark purple or occasionally white or yellow fruit. 2. the fruit of this plant used as a table vegetable. 3. a blackish purple… … Universalium
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] … Wikipedia
Assyrian cuisine — Assyrian people Culture Music Language … Wikipedia
Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
