Propionic acid


Propionic acid

Chembox new
Name = Propionic acid
ImageFileL1 = Propionic_acid_chemical_structure.png ImageSizeL1 = 140px
ImageNameL1 = Skeletal structure
ImageFileR1 = Propionic_acid_flat_structure.png ImageNameR1 = Flat structure
ImageSizeR1 = 150px
ImageFile2 = Propionic acid.png ImageName2 = Space filling model
ImageSize2 = 120px
IUPACName = propanoic acid
OtherNames = ethanecarboxylic acid
Section1 = Chembox Identifiers
SMILES = CCC(=O)O
CASNo = 79-09-4
ChemSpiderID = 1005
RTECS = UE5950000

Section2 = Chembox Properties
Formula = CH3CH2COOH
MolarMass = 74.08 g/mol
Appearance = colourless liquid
Density = 0.99 g/cm³, liquid
Solubility = miscible
MeltingPt = -21 °C (252 K)
BoilingPt = 141 °C (414 K)
pKa = 4.88
Viscosity = 10 mPa·s

Section3 = Chembox Structure
Dipole = 0.63 D

Section7 = Chembox Hazards
ExternalMSDS = External MSDS
MainHazards = Corrosive
NFPA-H = 3
NFPA-F = 2
NFPA-R =
FlashPt = 54°C
RPhrases = R34
SPhrases = S1/2, S23, S36, S45

Section8 = Chembox Related
OtherAnions = sodium propionate
Function = carboxylic acids
OtherFunctn = acetic acid
butyric acid
OtherCpds = 1-propanol
propionaldehyde
methyl propionate
propionic anhydride

Propionic acid (systematically named propanoic acid) is a naturally-occurring carboxylic acid with chemical formula CH3CH2COOH. In the pure state, it is a colorless, corrosive liquid with a pungent odor. The anion CH3CH2COO as well as the salts and esters of propionic acid are known as propionates (or propanoates).

History

Propionic acid was first described in 1844 by Johann Gottlieb, who found it among the degradation products of sugar. Over the next few years, other chemists produced propionic acid in various other ways, none of them realizing they were producing the same substance. In 1847, the French chemist Jean-Baptiste Dumas established that all the acids were the same compound, which he called propionic acid, from the Greek words "protos" = "first" and "pion" = "fat," because it was the smallest H(CH2)"n"COOH acid that exhibited the properties of the other fatty acids, such as producing an oily layer when salted out of water and having a soapy potassium salt.

Properties

Propionic acid has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acid, and the larger fatty acids. It is miscible with water, but it can be removed from water by adding salt. As with acetic and formic acids, its vapor grossly violates the ideal gas law because it does not consist of individual propionic acid molecules, but instead of hydrogen bonded pairs of molecules. It also undergoes this pairing in the liquid state.

Propionic acid displays the general properties of carboxylic acids, and, like most other carboxylic acids, it can form amide, ester, anhydride, and chloride derivatives. It can undergo alpha-halogenation with bromine in the presence of PBr3 as catalyst (the HVZ reaction) to form CH3CHBrCOOH.

Production

In industry, propionic acid is main produced by the hydrocarboxylation of ethylene using nickel carbonyl as the catalyst: [W. Bertleff, M. Roeper, X. Sava, “Carbonylation” in Ullmann’s Encyclopedia of Chemical Technology Wiley-VCH: Weinheim, 2003. DOI: 10.1002/14356007.a05 217.] :RCH=CH2 + H2O + CO → CH3CH2CO2H

It is also produced by the aerobic oxidation of propionaldehyde. In the presence of cobalt or manganese ions, this reaction proceeds rapidly at temperatures as mild as 40-50°C::CH3CH2CHO + ½ O2 → CH3CH2COOH

Large amounts of propionic acid were once produced as a byproduct of acetic acid manufacture. Current world's largest producer is BASF, with approximately 80 ktpa production capacity.

Propionic acid is produced biologically as its coenzyme A ester, propionyl-CoA, from the metabolic breakdown of fatty acids containing odd numbers of carbon atoms, and also it the breakdown of some amino acids. Bacteria of the genus "Propionibacterium" produce propionic acid as the end product of their anaerobic metabolism. This class of bacteria is commonly found in the stomachs of ruminants and the sweat glands of humans, and their activity is partially responsible for the odor of both Swiss cheese and sweat.

Uses

Propionic acid inhibits the growth of mold and some bacteria. As a result, most propionic acid produced is used as a preservative for both animal feed and food for human consumption, and can be used as a preservative for Ballistics Gel. For animal feed, it is used either directly or as its ammonium salt. In human foods, especially bread and other baked goods, it is used as its sodium or calcium salt. Similar usage occurs in some of the older anti-fungal foot powders.

Propionic acid is also useful as a chemical intermediate. It can be used to modify synthetic cellulose fibers. It is also used to make pesticides and pharmaceuticals. The esters of propionic acid are sometimes used as solvents or artificial flavorings.

afety

The chief danger from propionic acid is chemical burns that can result from contact with the concentrated liquid. In studies on laboratory animals, the only adverse health effect associated with long-term exposure to small amounts of propionic acid has been ulceration of the esophagus and stomach from consuming a corrosive substance. No toxic, mutagenic, carcinogenic, or reproductive effects have ever been observed. In the body, propionic acid is readily metabolized, so it does not bioaccumulate.

A recent publication by MacFabe and colleagues found that intraventricular infusions of propionic acid produced reversible behavior that was very similar to that seen in autism. Behaviors included: hyperactivity, dystonia, turning, retropulsion. In addition, the treated rats demonstrated caudate spiking and the progressive development of limbic kindled seizures. The abstract concludes that this may be an excellent animal model of certain types of autism.

Metabolism

The metabolism of propionic acid begins with its conversion to propionyl coenzyme A (propionyl-CoA), the usual first step in the metabolism of carboxylic acids.

Since propionic acid has three carbons, propionyl-CoA can enter neither beta oxidation nor the citric acid cycle

In most vertebrates, propionyl-CoA is carboxylated to D-methylmalonyl-CoA, isomerised to L-methylmalonyl-CoA, and rearranged to yield succinyl-CoA via a vitamin B12-dependent enzyme. Succinyl-CoA is an intermediate of the citric acid cycle and can be readily incorporated there.

In propionic acidemia, propionate acts as a metabolic toxin in liver cells by accumulating in mitochondria as propionyl-CoA and its derivative, methylcitrate, two tricarboxylic acid cycle inhibitors. Propionate is metabolized oxidatively by glia, which suggests astrocytic vulnerability in propionic acidemia when intramitochondrial propionyl-CoA may accumulate. Propionic acidemia may alter both neuronal and glial gene expression by affecting histone acetylation.cite journal
author = D. F. MacFabe, D. P. Cain, K. Rodriguez-Capote, A. E. Franklin, J. E. Hoffman, F. Boon, A. R. Taylor, M. Kavaliers and K.-P. Ossenkopp
journal = Behavioral Brain Research
title = Neurobiological effects of intraventricular propionic acid in rats: Possible role of short-chain fatty acids on the pathogenesis and characteristics of autism spectrum disorders
year = 2007
volume = 176
issue = 1
pages = 149–169
doi = 10.1016/j.bbr.2006.07.025
url =
] [cite journal
author = N. H. T. Nguyen, C. Morland, S. Villa Gonzalez, F. Rise, J. Storm-Mathisen, V. Gundersen, B. Hassel
journal = Journal of Neurochemistry
title = Propionate increases neuronal histone acetylation, but is metabolized oxidatively by gli. Relevance for propionic acidemia
year = 2007
volume = 101
issue = 3
pages = 806–814
doi = 10.1111/j.1471-4159.2006.04397.x
url =
]

Human occurrence

The human skin is host to a species of bacteria known as "Propionibacterium acnes", which is named after its ability to produce propionic acid. This bacteria lives mainly in the sebaceous glands of the skin and is one of the principal causes of acne.

References

External links

* [http://webbook.nist.gov/chemistry/ NIST Standard Reference Database]
* [http://ecb.jrc.it/ European Chemicals Bureau]
* [http://www.ilo.org/public/english/protection/safework/cis/products/icsc/dtasht/_icsc08/icsc0806.htm International Chemical Safety Card 0806]
* [http://www.cdc.gov/niosh/npg/npgd0529.html NIOSH Pocket Guide to Chemical Hazards]
* [http://www.basf.com/static/OpenMarket/Xcelerate/Preview_cid-974236976155_pubid-974236725646_c-Article.html Technical data of propionic acid of BASF]


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Look at other dictionaries:

  • propionic acid — [prō΄pē än′ik] n. [ PRO(TO) + Gr piōn, fat (for IE base see FAT) + IC] a colorless, sharp smelling, liquid fatty acid, CH3CH2CO2H, found in chyme and sweat, and produced from ethanol and carbon monoxide: used in making artificial flavors, perfume …   English World dictionary

  • propionic acid — propiono rūgštis statusas T sritis chemija formulė CH₃CH₂COOH atitikmenys: angl. propionic acid rus. пропионовая кислота ryšiai: sinonimas – propano rūgštis …   Chemijos terminų aiškinamasis žodynas

  • propionic acid — Methylacetic acid; ethylformic acid; found in sweat; elevated in cases of ketotic hyperglycinemia and in cases of biotin deficiency. SYN: propanoic acid. * * * pro·pi·on·ic acid .prō pē .än ik n a liquid sharp odored fatty acid C3H6O2 found in… …   Medical dictionary

  • propionic acid — Chem., Pharm. a colorless, oily, water soluble liquid, C3H6O2, having a pungent odor: used in making bread mold inhibiting propionates, in perfumery, and in medicine as a topical fungicide. Also, propanoic acid. Also called methylacetic acid.… …   Universalium

  • propionic acid — noun The compound with the formula CHCHCOOH, a naturally occurring carboxylic acid with a pungent odor. Syn: propanoic acid, E280, preservative …   Wiktionary

  • propionic acid — [ˌprəʊpɪ ɒnɪk] noun Chemistry a pungent liquid organic acid produced in some forms of fermentation. Origin C19: from Fr. propionique, from Gk pro before + piōn fat , it being the first member of the fatty acid series to form fats …   English new terms dictionary

  • propionic acid — /ˌproʊpiɒnɪk ˈæsəd/ (say .prohpeeonik asuhd) noun a liquid aliphatic acid, C2H5COOH. Also, propanoic acid. {pro 2 + Greek piōn fat + ic} …   Australian English dictionary

  • propionic acid — n. a colourless sharp smelling liquid carboxylic acid used for inhibiting the growth of mould in bread. Usage: Chem. formula: C2H5COOH. Also called PROPANOIC ACID. Derivatives: propionate n. Etymology: F propionique, formed as PRO (2) + Gk pion… …   Useful english dictionary

  • propionic acid — noun Etymology: International Scientific Vocabulary 1pro + Greek piōn fat; akin to Sanskrit pīvan swelling, fat Date: 1850 a liquid sharp odored fatty acid C3H6O2 found in milk and distillates of wood, coal, and petroleum and used especially as a …   New Collegiate Dictionary

  • propionic acid — pro′pi•on′ic ac′id [[t]ˈproʊ piˈɒn ɪk, ˌproʊ [/t]] n. chem. pha a colorless, oily, water soluble liquid, C3H6O2, having a pungent odor: used in making bread mold inhibiting propionates and as a topical fungicide • Etymology: 1850–55; pro II+ Gk… …   From formal English to slang


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