- Aspall Cider
Aspall Cider (cyder) is a brewery located at Aspall Hall in
Aspall, Suffolk, Englandbest known for producing ciders.
The business has been established since the mid-18th century based on apple trees introduced from
Jerseyinitially for the use of the Chevallier family, the owners of the estate, who were from that island. It was a founder member of the influential Soil Associationin 1946.
In addition to cyder, Aspalls also make an unfermented Apple Juice, Organic Cyder Vinegar and Apple Balsamic Vinegar. The company also imports and markets: Spanish Red Wine Vinegar and White Wine Vinegar, and an Italian Organic Balsamic Vinegar.
Types of Cider
*Aspall Draught Suffolk Cyder (5.5% ABV) - available on draught, or in bottles
*Aspall Organic Suffolk Cyder (7% ABV) - bottles only
*Aspall Dry Premier Cru Suffolk Cyder (7% ABV) - bottles only
*Aspall Perronelle's Blush Suffolk Cyder (5.4% ABV) - bottles only (includes "creme de mure" (blackberry liquer))
Chevalliers of Aspall Hall— The home of cyder
* [http://www.aspall.co.uk/ Aspall Cyder]
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