Sidney Mintz

Sidney Wilfred Mintz (born November 16, 1922 in Dover, New Jersey) is an anthropologist best known for his studies of Latin America and the Caribbean. Mintz studied at Brooklyn College (now Brooklyn College of the City of New York) gaining his B.A in 1943. He got his doctoral degree from Columbia University under the supervision of Julian Steward and Ruth Benedict. Mintz was one of a group of students who developed around Steward and Benedict. Many prominent anthropologists such as Marvin Harris, Eric Wolf, Morton Fried, Stanley Diamond, and Robert F. Murphy were among this group.

Career

Mintz had a long academic career first at Yale University (1951-74), before helping to found the Anthropology Department at Johns Hopkins University. He has been a visiting lecturer at the Massachusetts Institute of Technology, the École Pratique des Hautes Études and the College de France (Paris) and elsewhere. His work has been the subject of several studies (see articles in Duncan 1978; cf. Ghani 1998; Lauria-Perriceli 1989; Scott 2004). He has reflected on his own ideas and fieldwork (Mintz 1989, 2002). He was honored by the establishment of the annual Sidney W. Mintz Lecture in 1992.

Mintz is a member of American Ethnological Society and was President of that body from 1968 to 1969, a fellow of the American Anthropological Association and the Royal Anthropological Institute of Great Britain and Ireland. Mintz has taught as a lecturer at City College (now City College of the City University of New York), New York City, in 1950, at Columbia University, New York City, in 1951, and at Yale University, New Haven, Connecticut between 1951 and 1974. At Yale, Mintz started as an instructor, but was Professor of Anthropology from 1963 to 1974. He has also served as Professor of Anthropology at Johns Hopkins University, Baltimore, Maryland since 1974. Mintz was also a Visiting Professor at the Massachusetts Institute of Technology in the 1964-65 academic year, a Directeur d'Etudes at the Ecole Pratique des Hautes Etudes in Paris in 1970-1971. He was a Lewis Henry Morgan Lecturer at the University of Rochester in 1972, a Visiting Professor at Princeton University in 1975-1976, a Christian Gauss Lecturer, 1978-1979, Guggenheim Fellow in 1957, a Social Science Research Council faculty research fellow, 1958-59. He was awarded a Masters degree from Yale University in 1963, a Fulbright senior research award in 1966-67 and in 1970-71, a William Clyde DeVane Medal from Yale University in 1972 and was a National Endowment for the Humanities fellow, 1978-79.

Additional work and awards

In addition he has served as a consultant to various institutions, such as the Overseas Development Program, has conducted field work in several countries, and been recognized with many awards, including: Social Science Research Council faculty research fellow, 1958-59; M.A., Yale University, 1963; Ford Foundation, 1957-62, and United States-Puerto Rico Commission on the Status of Puerto Rico, 1964-65; directeur d'etudes, Ecole Pratique des Hautes Etudes (Paris), 1970-71.

Research

Caribbean anthropology

Sidney W. Mintz is the doyen of Caribbean anthropology. Mintz carried out his first fieldwork in the Caribbean in 1948 as part of Julian Steward’s application of anthropological methods to the study of a complex society. This fieldwork was eventually published as "The People of Puerto Rico" (Steward, et al. 1956). Since then, Mintz has authored several books and nearly 300 scientific articles on varied themes, including slavery, labor, Caribbean peasantries, and the anthropology of food in the context of globalizing capitalism. In a field where insularity is common, and anthropologists usually chose one language area and one colonial power for study, Mintz has done fieldwork in three different Caribbean societies: Puerto Rico (1948-1949, 1953, 1956), Jamaica (1952, 1954), and Haiti (1958-1959, 1961), as well as later working in Iran (1966-1967) and Hong Kong (1996, 1999). Mintz has always taken a historical approach and used historical materials in studying Caribbean cultures (see Ghani 1998; Scott 2004).

Peasantry

One of Mintz’s main contributions to Caribbean anthropology (see Yelvington 1996) has been his analysis of the origins and establishment of the peasantry. Mintz argued that Caribbean peasantries emerged alongside of and after industrialization, probably like nowhere else in the world (Mintz 1979, 1985c). Defining these as “reconstituted” because they began as something other than peasants, Mintz offered a tentative group typology. Such groups varied from the “squatters” who settled on the land in the early days after the Columbian conquest, through the “early yeomen,” European indentured plantation workers who finished the terms of their contracts; to the “proto-peasantry,” honing farming and marketing skills while still enslaved; and the “runaway peasantries” or maroons, who formed communities outside colonial authority, based on subsistence farming in mountainous or interior forest regions. For Mintz, these adaptations were a “mode of response” to the plantation system and a “mode of resistance” to superior power (Mintz 1974a:131-156). Acknowledging the difficulties in defining “peasantry,” Mintz pointed to the Caribbean experience, stressing internal peasant diversity in any given Caribbean society, as well as their relationships to landless wage-earning agricultural workers or “rural proletarians,” and how the experience of any individual might span or combine these categories (Mintz 1973, 1974b). Mintz was also interested in gender relations and the domestic economy, and especially in women’s roles in marketing (e.g., Mintz 1971, 1981b).

ociocultural analysis

Anxious to illustrate complexity and diversity within the Caribbean, as well as the commonalities bridging cultural, linguistic, and political frontiers, Mintz argued in "The Caribbean as a Socio-Cultural Area" that “The very diverse origins of Caribbean populations; the complicated history of European cultural impositions; and the absence in most such societies of any firm continuity of the culture of the colonial power have resulted in a very heterogeneous cultural picture” when considering the region as a whole historically. “And yet the societies of the Caribbean — taking the word ‘society’ to refer here to forms of social structure and social organization — exhibit similarities that cannot possibly be attributed to mere coincidence” so that any “pan-Caribbean uniformities turn out to consist largely of parallels of economic and social structure and organization, the consequence of lengthy and rather rigid colonial rule,” such that many Caribbean societies “also share similar or historically related cultures” (Mintz 1966:915).

Mintz took a dialectical approach that highlighted contradictory forces. Thus, Caribbean slaves were individualized through the process of slavery and the relationship with modernity, “but not dehumanized by it.” Once free, they exhibited “quite sophisticated ideas of collective activity or cooperative unity. The push in Guyana to purchase plantations collectively; the use of cooperative work groups for house building, harvesting, and planting; the growth of credit institutions; and the links between kinship and coordinated work all suggest the powerful individualism that slavery helped to create did not wholly obviate group activity” (Mintz 1992:252, 253-254).

=Slavery=

Mintz has compared slavery and forced labor across islands, time and colonial structures, as in Jamaica and Puerto Rico (Mintz 1959b); and addressed the question of differing colonial systems engendering differing degrees of cruelty, exploitation, and racism. The view of some historians and political leaders in the Caribbean and Latin America was that the Iberian colonies, with their tradition of Catholicism and sense of aesthetics, meant a more humane slavery; while north European colonies, with their individualizing Protestant religions, found it easier to exploit the slaves and to draw hard and fast social categories. But Mintz argued that the treatment of slaves had to do instead with the integration of the colony into the world economic system, the degree of control of the metropolis over the colony, and the intensity of exploitation of labor and land (Mintz, 1974a:59-81). In collaboration with anthropologist Richard Price, Mintz considered the question of “creolization” (a term used to describe the blending of two or more cultural traditions to create a new one) in Afro-American culture in the book "The Birth of African-American Culture: An Anthropological Approach" (Mintz and Price 1992, first published in 1976 and first delivered as a conference paper in1973). There, the authors qualify anthropologist Melville J. Herskovits’s view that Afro-American culture was mainly African cultural survivals. But they also oppose those who claimed African culture was stripped from the slaves through enslavement, such that nothing “African” remains in Afro-American cultures today. Combining Herskovits’s cultural anthropological approach and the structuralism of anthropologist Claude Lévi-Strauss, Mintz and Price argued that Afro-Americana is characterized by deep-level “grammatical principles” of various African cultures, and that these principles extend to motor behaviors, kinship practices, gender relations, and religious cosmologies. This has been an influential model in the ongoing anthropology of the African diaspora (see Yelvington 2001).

Recent work

More recent work by Mintz has focused on the history and meaning of food (e.g., Mintz 1985b, 1996b; Mintz and Du Bois 2002), including ongoing work on the consumption of soy foods (Mintz and Tan 2001).

Training and influences

In his training Mintz was particularly influenced by Steward, Ruth Benedict (Mintz 1981a), and Alexander Lesser (Mintz 1985a), and by his classmate and co-author, Eric Wolf (1923-1999). Combining a Marxist and historical materialist approach with U.S. cultural anthropology, Mintz’s focus has been those large processes, starting in the fifteenth century, that marked the advent of capitalism and European expansion in the Caribbean, and the myriad institutional and political forms which buttressed that growth, on the one hand; and on the other, the local cultural responses to such processes. His ethnography centered on how these responses are manifested in the lives of Caribbean people. For Mintz, history did not erode differences to create homogeneity among regions, even while a capitalist world-system was emerging. Larger forces were always confronted by local responses that affected the cultural outcomes. Considering this relationship Mintz wrote: "It must be stressed that the integration of varied forms of labor-extraction within any component region addresses the way that region, as a totality, fits within the so-called world-system. There was give-and-take between the demands and initiatives originating with the metropolitan centers of the world-system, and the ensemble of labor forms typical of the local zones with which they were enmeshed....The postulation of a world-system forces us frequently to lift our eyes from the particulars of local history, which I would consider salutary. But equally salutary is the constant revisiting of events “on the ground,” so that the architecture of the world-system can be laid bare." (Mintz 1977:254, 255).

This orientation found varied expressions in Mintz’s works, from his life history of “Taso” (Anastacio Zayas Alvarado), a Puerto Rican sugar worker (Mintz 1960), to debating whether the Caribbean slave could be considered a proletarian (Mintz 1978). He reasoned that, because slavery in the Caribbean was implicated in capitalism, slavery there was unlike Old World slavery; but also that because slave status meant unfree labor, Caribbean slavery was not a fully capitalistic labor-form for the extraction of surplus value. There were other contradictions: Caribbean slaves were legally defined as property, but often owned property; though slaves produced wealth for their owners, they also reproduced their labor through “proto-peasant” agriculture and market activities, reducing long-term supply costs for the owners. The slave was a capital good, hence not commoditized labor; but some skilled slaves hired out to others produced income for their masters and could keep a share for themselves. In his book "Caribbean Transformations" (Mintz 1974a) and elsewhere, Mintz claimed that modernity originated in the Caribbean-- Europe’s first factories were embodied in a plantation complex devoted to the cultivation of sugar cane and a few other agricultural commodities. The advent of this system certainly had profound effects on Caribbean “plantation society” (Mintz 1959a), but the commercialization of sugar’s products had lasting effects in Europe as well, from providing the wherewithal for the industrial revolution to transforming whole foodways and creating a revolution in European tastes and consumer behavior (Mintz 1985b, 1996a). Mintz repeatedly insisted on the Caribbean region’s particularities (Mintz 1996b, 1998) to contest pop notions of “globalization” and “diaspora,” that would make of the region a mere metaphor without acknowledging its historical distinctiveness.

References

* Duncan, Ronald J., ed. 1978 "Antropología Social en Puerto Rico/Social Anthropology in Puerto Rico." Special Section of "Revista/Review Interamericana" 8(1).
* Ghani, Ashraf, 1998 "Routes to the Caribbean: An Interview with Sidney W. Mintz". "Plantation Society in the Americas" 5(1):103-134.
* Lauria-Perriceli, Antonio, 1989 "A Study in Historical and Critical Anthropology: The Making of The People of Puerto Rico". Unpublished Ph.D. dissertation, New School for Social Research.
* Mintz, Sidney W. 1959a "The Plantation as a Socio-Cultural Type". In "Plantation Systems of the New World". Vera Rubin, ed. Pp. 42-53. Washington, DC: Pan-American Union.
* Mintz, Sydney W. 1959b "Labor and Sugar in Puerto Rico and in Jamaica, 1800-1850". In "Comparative Studies in Society and History" 1(3): 273-281.
* Mintz, Sidney W. 1960 "Worker in the Cane: A Puerto Rican Life History". New Haven: Yale University Press.
* Mintz, Sidney W. 1966 "The Caribbean as a Socio-Cultural Area". In "Cahiers d’Histoire Mondiale" 9: 912-937.
* Mintz, Sidney W. 1971 "Men, Women and Trade". In "Comparative Studies in Society and History" 13(3): 247-269.
* Mintz, Sidney W. 1973 "A Note on the Definition of Peasantries". In "Journal of Peasant Studies" 1(1): 91-106.
* Mintz, Sidney W. 1974a "Caribbean Transformations". Chicago: Aldine.
* Mintz, Sidney W. 1974b "The Rural Proletariat and the Problem of Rural Proletarian Consciousness". In "Journal of Peasant Studies" 1(3): 291-325.
* Mintz, Sidney W. 1977 "The So-Called World-System: Local Initiative and Local Response". In "Dialectical Anthropology" 2(2):253-270.
* Mintz, Sidney W. 1978 "Was the Plantation Slave a Proletarian?" In "Review" 2(1):81-98.
* Mintz, Sidney W. 1981a "Ruth Benedict". In "Totems and Teachers: Perspectives on the History of Anthropology". Sydel Silverman, ed. Pp. 141-168. New York: Columbia University Press.
* Mintz, Sidney W. 1981b "Economic Role and Cultural Tradition". In "The Black Woman Cross-Culturally". Filomina Chioma Steady, ed. Pp. 513-534. Cambridge, MA: Schenkman.
* Mintz, Sidney W. ed., 1985a "History, Evolution, and the Concept of Culture: Selected Papers by Alexander Lesser". Cambridge: Cambridge University Press.
*Cite book
publisher = Viking
isbn = 0670687022
last = Mintz
first = Sidney Wilfred
title = Sweetness and Power: The Place of Sugar in Modern History
location = New York
date = 1985b
* Mintz, Sidney W. 1985c "From Plantations to Peasantries in the Caribbean". In "Caribbean Contours". Sidney W. Mintz and Sally Price, eds. Pp. 127-153. Baltimore: The Johns Hopkins University Press.
* Mintz, Sidney W. 1989 "The Sensation of Moving While Standing Still". In "American Ethnologist" 17(4):786-796.
* Mintz, Sidney W. 1992 "Panglosses and Pollyannas; or Whose Reality Are We Talking About?" In "The Meaning of Freedom: Economics, Politics, and Culture after Slavery". Frank McGlynn and Seymour Drescher, eds. Pp. 245-256. Pittsburgh: University of Pittsburgh Press.
* Mintz, Sidney W. 1996a "Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past". Boston: Beacon Press.
* Mintz, Sidney W. 1996b "Enduring Substances, Trying Theories: The Caribbean Region as OikoumenL". In "Journal of the Royal Anthropological Institute" (N.S.) 2(2):289-311.
* Mintz, Sidney W. 1998 "The Localization of Anthropological Practice: From Area Studies to Transnationalism". In "Critique of Anthropology" 18(2):117-133.
* Mintz, Sidney W. 2002 "People of Puerto Rico Half a Century Later: One Author’s Recollections". In "Journal of Latin American Anthropology" 6(2):74-83.
* Mintz, Sidney W. and Christine M. Du Bois, 2002, "The Anthropology of Food and Eating". In "Annual Review of Anthropology" 31: 99-119.
* Mintz, Sidney W. and Chee Beng Tan 2001 "Bean-Curd Consumption in Hong Kong". "Ethnology" 40(2): 113-128.
* Mintz, Sidney W. and Richard Price 1992 "The Birth of African-American Culture: An Anthropological Approach". Boston: Beacon Press.
* Scott, David 2004 "Modernity that Predated the Modern: Sidney Mintz’s Caribbean". In "History Workshop Journal" 58:191-210.
* Steward, Julian H. Steward, Robert A. Manners, Eric R. Wolf, Elena Padilla Seda, Sidney W. Mintz, and Raymond L. Scheele 1956 "The People of Puerto Rico: A Study in Social Anthropology". Urbana: University of Illinois Press.
* Yelvington, Kevin A. 1996 "Caribbean". In "Encyclopedia of Social and Cultural Anthropology". Alan Barnard and Jonathan Spencer, eds. Pp. 86-90. London: Routledge.
* Yelvington, Kevin A. 2001 "The Anthropology of Afro-Latin America and the Caribbean: Diasporic Dimensions". Annual Review of Anthropology 30: 227-260.

External links

* [http://anthropology.jhu.edu/Sidney_Mintz/index.html Sidney Mintz at the Johns Hopkins University Department of Anthropology]
* [http://www.st-andrews.ac.uk/lacnet/conferences/identity07.html] Film clip of Sidney Mintz speaking on 'creolization' at LACNET, University of St Andrews.