- Barbecued pork
Barbecued pork may refer to:
pork, in one of a number of regional variations of barbecue in the United States
Bakkwa", a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.
Barbacoa" or " Carnitas", a Mexican method of meat preparation, including pork.
Char siu", a Cantonese meat preparation method involving long strips of boneless pork with a coating of seasonings which turn the meat dark red after cooking
Regional variations of barbecue
Wikimedia Foundation. 2010.
См. также в других словарях:
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
pulled pork — noun Pork barbecued for a long time at a low heat, making it tender enough to be pulled apart … Wiktionary
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Char siu — Charsiu Pork (Chinese flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin … Wikipedia
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location. … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Penang cuisine — A hawker stall selling rojak, a fruit dish in shrimp and chilli paste Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road side stalls, known as hawker food . Among the most famous … Wikipedia
Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia