Cocada amarela

Cocada amarela

Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut[1][2] and has a distinctive yellow colour due to the quantity of eggs it contains.

Angola was established as a Portuguese colony and its food and cuisine is strongly influenced by Portuguese cuisine.

References

  1. ^ COCADA AMARELA - Recipes Wiki
  2. ^ Margarita's International Recipes: Angolan - Cocada Amarela



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