- Peptide bond
A peptide bond is a
chemical bondformed between two molecules when the carboxyl groupof one molecule reacts with the amino group of the other molecule, thereby releasing a molecule of water(H2O). This is a dehydration synthesisreaction(also known as a condensation reaction), and usually occurs between amino acids. The resulting CO-NH bond is called a peptide bond, and the resulting molecule is an amide. The four-atom functional group -C(=O)NH- is called an amide group or (in the context of proteins) a peptide group. Polypeptides and proteins are chains of amino acids held together by peptide bonds, as is the backbone of PNA. Polyamides, such as nylons and aramids, are synthetic molecules ( polymers) that possess peptide bonds.
A peptide bond can be broken by
amide hydrolysis(the adding of water). The peptide bonds in proteins are metastable, meaning that in the presence of water they will break spontaneously, releasing about 10 kJ/mol of free energy, but this process is extremely slow. In living organisms, the process is facilitated by enzymes. Living organisms also employ enzymes to form peptide bonds; this process requires free energy. The wavelengthof absorbancefor a peptide bond is 190-230nm.
Resonance forms of the peptide group
The amide group has two resonance forms, which confer several important properties. First, it stabilizes the group by roughly 20 kcal/mol, making it less reactive than many similar groups (such as
esters). The resonance suggests that the amide group has a partial double bond character, estimated at 40% under typical conditions. The peptide group is uncharged at all normal pH values, but its double-bonded resonance form gives it an unusually large dipolemoment, roughly 3.5 Debye (0.7 electron-angstrom). These dipole moments can line up in certain secondary structures (such as the α-helix), producing a large net dipole.
The partial double bond character can be strengthened or weakened by modifications that favor one resonance form over another. For example, the double-bonded form is disfavored in
hydrophobicenvironments, because of its charge. Conversely, donating a hydrogen bondto the amide oxygenor accepting a hydrogen bond from the amide nitrogenshould favor the double-bonded form, because the hydrogen bond should be stronger to the charged form than to the uncharged, single-bonded form. By contrast, donating a hydrogen bond to an amide nitrogenin an X-Pro peptide bond should favor the single-bonded form; donating it to the double-bonded form would give the nitrogen five quasi-covalent bonds! (See Figure 3.) Similarly, a strongly electronegative substituent (such as fluorine) near the amide nitrogen favors the single-bonded form, by competing with the amide oxygento "steal" an electron from the amide nitrogen(See Figure 4.)
Cis/trans isomers of the peptide group
The partial double bond renders the amide group
planar, occurring in either the cisor transisomers. In the unfolded state of proteins, the peptide groups are free to isomerize and adopt both isomers; however, in the folded state, only a single isomer is adopted at each position (with rare exceptions). The trans form is preferred overwhelmingly in most peptide bonds (roughly 1000:1 ratio in trans:cis populations). However, X-Pro peptide groups tend to have a roughly 3:1 ratio, presumably because the symmetry between the and atoms of proline makes the cis and trans isomers nearly equal in energy (See figure, below).
dihedral angleassociated with the peptide group (defined by the four atoms ) is denoted ; for the cisisomer and for the transisomer. Amide groups can isomerize about the C-N bond between the cisand transforms, albeit slowly (20 seconds at room temperature). The transition states requires that the partial double bond be broken, so that the activation energy is roughly 20 kcal/mol (See Figure below). However, the activation energycan be lowered (and the isomerization catalyzed) by changes that favor the single-bonded form, such as placing the peptide group in a hydrophobic environment or donating a hydrogen bond to the nitrogen atom of an X-Pro peptide group. Both of these mechanisms for lowering the activation energy have been observed in peptidyl prolyl isomerases (PPIases), which are naturally occurring enzymes that catalyze the cis-trans isomerization of X-Pro peptide bonds.
protein foldingis usually much faster (typically 10-100 ms) than cis-trans isomerization (10-100 s). A nonnative isomer of some peptide groups can disrupt the conformational folding significantly, either slowing it or preventing it from even occurring until the native isomer is reached. However, not all peptide groups have the same effect on folding; nonnative isomers of other peptide groups may not affect folding at all.
Owing to its resonance stabilization, the peptide bond is relatively unreactive under physiological conditions, even less than similar compounds such as
esters. Nevertheless, peptide bonds can undergo chemical reactions, usually through an attack of an electronegative atom on the carbonyl carbon, breaking the carbonyl double bond and forming a tetrahedral intermediate. This is the pathway followed in proteolysisand, more generally, in N-O acyl exchange reactions such as those of inteins. When the functional group attacking the peptide bond is a thiol, hydroxylor amine, the resulting molecule may be called a cyclolor, more specifically, a thiacyclol, an oxacyclol or an azacyclol, respectively.
* Pauling L. (1960) "The Nature of the Chemical Bond", 3rd. ed., Cornell University Press. ISBN 0-8014-0333-2
* Stein RL. (1993) "Mechanism of Enzymatic and Nonenzymatic Prolyl cis-trans Isomerization", "Adv. Protein Chem.", 44, 1-24.
* Schmid FX, Mayr LM, Mücke M and Schönbrunner ER. (1993) "Prolyl Isomerases: Role in Protein Folding", "Adv. Protein Chem.", 44, 25-66.
* Fischer G. (1994) "Peptidyl-Prolyl cis/trans Isomerases and Their Effectors", "Angew. Chem. Int. Ed. Engl.", 33, 1415-1436.
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Look at other dictionaries:
peptide bond — n the chemical bond between carbon and nitrogen in a peptide linkage * * * the CO NH bond formed between the carboxyl group of one amino acid and the amino group of another; it is an amide linkage joining amino acids to form peptides … Medical dictionary
peptide bond — or peptide linkage n. the bond formed when a carboxyl group of one molecule of an amino acid is condensed with an amino group of a second molecule; the divalent radical CO·NH … English World dictionary
peptide bond — peptide bond. См. пептидная связь. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
peptide bond — noun the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide • Syn: ↑peptide linkage • Hypernyms: ↑chemical bond, ↑bond * * * noun or peptide linkage … Useful english dictionary
peptide bond — peptidinis ryšys statusas T sritis chemija apibrėžtis Amidinis ryšys, jungiantis elementariąsias grandis baltymo ar peptido molekulėje. atitikmenys: angl. peptide bond rus. пептидная связь … Chemijos terminų aiškinamasis žodynas
peptide bond — (Biochemistry) peptide linkage, bond that joins two amino acids (the carboxylic group from one acid joins with the amino group of the second creating a CONH bond) … English contemporary dictionary
peptide bond — noun Date: 1935 the chemical bond between carbon and nitrogen in a peptide linkage … New Collegiate Dictionary
peptide bond — Biochem. a covalent bond formed by joining the carboxyl group of one amino acid to the amino group of another, with the removal of a molecule of water. Also called peptide linkage. [1930 35] * * * … Universalium
peptide bond — The chemical bond holding amino acid residues together in peptides and proteins. The (CO NH) bond is formed by the condensation, with loss of a water molecule, between the carboxyl ( COOH) group of one amino acid and the amino ( NH2) of the next… … Glossary of Biotechnology
peptide bond — noun a) An amide bond formed between the amino and carboxyl functional groups of separate amino acids b) The primary linkage of amino acids in proteins … Wiktionary