Retsina ("Ρετσίνα" in Greek) is a Greek
resinated white (or rosé) winethat has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pineresin in ancient times. Before the invention of impermeable glass bottles, oxygencaused many wines to spoil within the year. Pine resin helped keep air out, while at the same time infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any enological necessity for resin, but the flavor itself was so popular that the style is still widespread today.
The earliest recorded mentioning of using resin with wine amphorae was in the writings of
Columellawho detailed in his work "De Re Rustica" (13.20-14) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended that for the very best wines, though, they should not be mixed with resin because many people do not like the taste. His contemporary, Pliny the Elder, does recommend the use of adding resin to the fermenting wine mustin his work "Naturalis Historia" (14.124) with the resin from mountainous areas having a better aroma than those that come from lower lands (16.60). J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 568-569 Oxford University Press 2006 ISBN 0198609906 ]
The Roman settlements in
Illyria, Cisalpine Gauland Gallia Narbonensisdid not use resin coated amphorae due to the lack of suitable local pine trees and began to develop solid, less leak prone wooden barrels in the 1st century AD. By the 3rd century, barrel making was prevalent throughout the Roman Empire. The exception was the eastern empire regions of Byzantium which had developed a taste for the strong, pungent wine and continued to produce resinated wine long after the western Roman empire stopped. The difference in taste between the two empires took center stage in the work of the historian Liutprand of Cremonawork "Relatio de Legatione Constantinopolitana". In 968, Liutprand was sent to Constantinopleto arrange a marriage between the daughter of the late Emperor Romanos IIand the future Holy Roman Emperor Otto II. According to Liutprand, he was treated very rudely and undignified by the court of Nikephoros IIbeing served goat stuffed with onionand served in fish sauceand "undrinkable" wine mixed with resin, pitch and gypsum-very offensive to his western tastes.
Crusadersto the Holy Landduring the Middle Ageswould record their experiences with the strong, resin wines of the Greek islands. Pietro Casola, an Italian noble who traveled to Jerusalemin 1494, wrote about the wines and cuisines of the places he stopped at along the way. In one of his entries, about his visit to Modoneon Peloponnese, he wrote about the bounty of good quality wines made from Malmsey, Muscateland Rumney. Everything he tried was pleasing, except the strong, resin with an unpleasant odor.
anecdotes about the evolution of retsina stem from the Roman conquest of Greece. Stories claim that the Romans plundered the wines of Greece, angering the citizens who turned to pine resin as a way of extending their store of wine and as a deterrent to their thirsty conquerors. The harsh flavor was said to put off the Romans, who refused to drink the bitter ferment. Another anecdote claims that an excess of undiluted retsina was lethal for King Eric I of Denmarkand Sigurd I of Norway. [Christopher Tyerman, "God's War" pg 251 Belknap Press 2006 ISBN 0674023870]
In Greece, local Retsina "(retsina iszalso)" is produced throughout the country. Major production centers around
Attica, Boeotiaand Euboea. The European Uniontreats the name "Retsina" as a protected designation of originand traditional appellationfor Greece and parts of the southern regions of Cyprus. An Australian winestyle made in South Australia can be called "resinated wine" but not "Retsina".
Grapes and winemaking
Today the traditional grape for Retsina is
Savatianowith potentially Assyrtikoand Rhoditisblended in. Local grape varieties are used for "retsina iszalso" throughout Greece. On the island of Rhodes, Athiriis the main grape. Modern Retsina is made following the same winemaking techniques of white wine or rosé with the exception of small pieces of Aleppo Pineresin added to the must during fermentation. The pieces stay mixed with the must till rackingwhen the wine is clarified and the solids are removed from the finished wine.
Greek food products
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Retsina — Saltar a navegación, búsqueda Una botella de Retsina de la marca Kourtaki Retsina (Ρετσίνα en Griego) es un vino blanco (o rosado) resinado griego que se ha elaborado durante al menos 2000 años. Su sabor único tuvo su origen en la práctica de… … Wikipedia Español
retsina — ● retsina nom masculin (mot grec) Vin grec résiné. retsina [ʀɛtsina] n. m. invar. ÉTYM. Attesté 1979 (l Express, 26 mai 1979); mot grec. ❖ ♦ Vin grec résiné. ⇒ Résiné … Encyclopédie Universelle
retsina — [ret sē′nə, ret′si nə] n. [ModGr, prob. < It resina (< L), RESIN] a Greek wine flavored with pine resin … English World dictionary
Retsina — Weißer Retsina Retsina (griechisch Ρετσίνα, Retsína, im Griechischen weiblich) ist ein weißer, trockener Tafelwein aus Griechenland, der mit Harz versetzt wird. Laut den EU Richtlinien zählt der Retsina trotz des Harzzusatzes zu den Weinen,… … Deutsch Wikipedia
Retsina — Bouteille et verre de Retsina Le (ou plutôt la) retsina (en grec η ρετσίνα), ou vin résiné (ρητινίτης οίνος) est un vin produit en Grèce, spécialité typique du pays. C est un vin blanc ou rosé léger à base de cépage savatiano dans lequel est… … Wikipédia en Français
Retsina — Ret|si|na 〈m.; ; unz.〉 weißer, harzig schmeckender, griech. Wein [zu grch. retsina „Harz“ (da dem Wein, urspr. der besseren Haltbarkeit wegen, vor der Gärung Harz der Aleppokiefer zugesetzt wird)] * * * Ret|si|na, der; [s], (Sorten:) s [ngriech.… … Universal-Lexikon
retsina — UK [retˈsiːnə] / US [retˈsɪnə] noun [countable/uncountable] Word forms retsina : singular retsina plural retsinas a Greek wine that tastes of resin … English dictionary
Retsina — Ret|si|na 〈m.; Gen.: ; Pl.: unz.〉 weißer, harzig schmeckender grch. Wein [Etym.: zu grch. retsina »Harz« (da dem Wein, urspr. der besseren Haltbarkeit wegen, vor der Gärung Harz der Aleppokiefer zugesetzt wird)] … Lexikalische Deutsches Wörterbuch
Retsina — Ret|si|na der; [s] <aus gleichbed. ngr. retsína, dies über (m)lat. resina aus gr. rhētínē »Harz«> mit Harz versetzter griech. Weißwein … Das große Fremdwörterbuch
retsina — noun Etymology: New Greek, perhaps from Italian resina resin, from Latin more at resin Date: 1940 a resin flavored Greek wine … New Collegiate Dictionary