- Kashk
:"For the Egyptian preacher, see
Abd al-Hamid Kishk ."Kashk (PerB|کشک), keshk, kishk, or kishik is a large family of foods found in Iranian, Kurdish, and Arab cuisine. There are three main kinds of food with this name: foods based on curdled
milk products likeyoghurt orcheese ; foods based onbarley broth, bread, or flour; and foods based oncereal s combined with curdled milk. In Turkish and Greek cuisine, there are closely related foods called "tarhana" or "trahana".The word 'kishk' is originally Persian, and referred to a sort of barley
gruel . (Aubaile-Sallenave).Iran
In modern Iran, kashk is a thick whitish liquid similar to
whey (adairy product) similar tosour cream , used in traditional Persian/Iranian cooking. It is available as a liquid or in a dried form, which needs to be soaked and softened before it can be used in cooking. Kashk was traditionally produced from the leftovers of cheese-making (more specifically, the milk used to make it).Traditional dishes containing kashk include "Kashk-e Bademjan" (a dish of grilled aubergines mixed with kashk) , "aash-e reshteh" (a noodle broth with various pulses), "halim bademjan" *(similar to kashk-e bademjan, but with minced meat) and "aash-e kashk" (a broth).
Lebanon
In Lebanon, Kishk is made by grinding the dried mixture of yogurt and cracked wheat. This dried flour is the base for a traditional hearty soup with potatoes and garlic.
Bibliography
* Françoise Aubaile-Sallenave, "Al-Kishk": the past and present of a complex culinary practice", in Sami Zubaida and Richard Tapper, "A Taste of Thyme: Culinary Cultures of the Middle East", London and New York, 1994 and 2000, ISBN 1-86064-603-4.
External links
* Persian Mirror (online magazine): [http://www.persianmirror.com/cuisine/intro/intro.cfm Persian Cuisine: Persian Kitchen Essentials]
* [http://www.persiancity.com/recipes/recipe.asp?ID=10 Kashk-e Baadenjaan Recipe]
* [http://www.persiancity.com/recipes/recipe.asp?ID=1 Aash-e Reshteh Recipe]
* [http://www.persiancity.com/recipes/recipe.asp?ID=11 Haleem Baadenjaan Recipe]ee also
*
Kashkak , a related meat-and-grain stew
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